Items where Author is "Mohd Ali, Nurul Azarima"

Article

Mohd Ali, Nurul Azarima and Tukiran, Nur Azira and Roslan, Raihanah (2024) Authenticating edible oils using fourier transform infrared spectroscopy: a review. Malaysian Journal of Science and Advanced Technology, 4 (2). pp. 100-108. E-ISSN 2785-8901

S, Noor Atikah and Tukiran, Nur Azira and Mohd Ali, Nurul Azarima and Ghazali, Haizatul Hadirah and Zulkifli, Siti Nur Syahirah (2020) Detection of edible bird’s nest using Fourier Transform Infrared Spectroscopy (FTIR) combined with Principle Component Analysis (PCA). Journal of Halal Industry & Services, 3 (1). E-ISSN 2637-0891

Book Chapter

Tukiran, Nur Azira and Ismail, Amin and Ghazali, Haizatul Hadirah and Mohd Ali, Nurul Azarima (2021) Identification of potential biomarkers of porcine gelatin. In: Multifaceted protocols in biotechnology. Springer, Cham, Switzerland, pp. 93-101.

Proceeding Paper

Mohd Ali, Nurul Azarima and Tukiran, Nur Azira (2021) Detection of pork in used cooking oil using fourier transform infrared spectroscopy. In: 4th Kuantan Research Day 2020, Virtual.