Items where Author is "Mohd Ali, Nurul Azarima"
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Mohd Ali, Nurul Azarima and Tukiran, Nur Azira and Roslan, Raihanah (2024) Authenticating edible oils using fourier transform infrared spectroscopy: a review. Malaysian Journal of Science and Advanced Technology, 4 (2). pp. 100-108. E-ISSN 2785-8901
Mohd Ali, Nurul Azarima and Tukiran, Nur Azira (2021) Detection of pork in used cooking oil using fourier transform infrared spectroscopy. In: 4th Kuantan Research Day 2020, Virtual.
Tukiran, Nur Azira and Ismail, Amin and Ghazali, Haizatul Hadirah and Mohd Ali, Nurul Azarima (2021) Identification of potential biomarkers of porcine gelatin. In: Multifaceted protocols in biotechnology. Springer, Cham, Switzerland, pp. 93-101.
S, Noor Atikah and Tukiran, Nur Azira and Mohd Ali, Nurul Azarima and Ghazali, Haizatul Hadirah and Zulkifli, Siti Nur Syahirah (2020) Detection of edible bird’s nest using Fourier Transform Infrared Spectroscopy (FTIR) combined with Principle Component Analysis (PCA). Journal of Halal Industry & Services, 3 (1). E-ISSN 2637-0891