Items where Division is "International Institute for Halal Research and Training (INHART)" and Year is 2002

Marikkar, Mohammed Nazrim and Ghazali, H.M. and Che Man, Y.B. and Lai, O.M. (2002) The use of cooling and heating thermograms for monitoring of tallow, lard and chicken fat adulterations in canola oil. Food Research International, 35. pp. 1007-1014. ISSN 0963-9969

Marikkar, Mohammed Nazrim and Lai, O.M. and Ghazali, H.M. and Che Man, Y.B. (2002) Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard. Food Chemistry, 76. pp. 249-258. ISSN 0308-8146