Items where Author is "Zawawi, Aisyah"
![]() | Up a level |
Article
Ramya, Razanah and Othman, Rashidi and Wan Sulaiman, Wan Syibrah Hanisah and Zawawi, Aisyah (2025) Carotenoids, retinol activity equivalents (RAE), and polyphenols-rich profiling in traditional herbs consumed by local folks. Journal of Tropical Forest Science, 37 (Special issue). pp. 1-10. ISSN 0128-1283 E-ISSN 2521-9847
Book Chapter
Wan Sulaiman, Wan Syibrah Hanisah and Othman, Rashidi and Zawawi, Aisyah and Ramya, Razanah and Mohd Hatta, Farah Ayuni and Mulijani, Sri (2026) Innovative food colorant in halal food production. In: Beyond halal: exploring dietary preferences, novel ingredients and techniques. ACADEMC PRESS, United Kingdom, pp. 129-158. ISBN 978-0-443-30058-5
