Items where Author is "T. Karim, Fahim "
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T. Karim, Fahim and Islam Sarker , Md. Zaidul and Ghafoor, Kashif and Al-Juhaimi, Fahad Y. and Jalil, Reza-ul and Awang, Mohamed Bin and Amid, Mehrnoush and Hossain, Md. S. and Abdul Khalil , H.P.S. (2016) Microencapsulation of fish oil using hydroxypropyl methylcellulose as a carrier material by spray drying. Journal of Food Processing and Preservation, 40 (2). pp. 140-153. ISSN 1745-4549 (In Press)