Items where Author is "Sharif, K. M."

Article

Sharif, K. M. and Rahman, Md. Mokhlesur and Azmir, Jannatul and Shamsudin, Siti Hadijah and Uddin, Md. Sayed and Fahim, T. K. and Sarker, Md. Zaidul Islam (2015) Ethanol modified supercritical carbon dioxide extraction of antioxidant rich extract from Pereskia bleo. Journal of Industrial and Engineering Chemistry, 21. pp. 1314-1322. ISSN 1226-086X

Sharif, K. M. and Rahman, Md. Mokhlesur and Azmir, J. and Khatib, Alfi and Sabina, E. and Shamsudi, S. H. and Sarker, Md. Zaidul Islam (2015) Multivariate analysis of PRISMA optimized TLC image for predicting antioxidant activity and identification of contributing compounds from Pereskia bleo. Biomedical Chromatography, 29 (12). pp. 1826-1833. ISSN 0269-3879

Azmir, Jannatul and Sarker, Md. Zaidul Islam and Sharif, K. M. and Uddin, Mohi Shamim and Jahurul, Md. Haque Akanda and Jinap, Selamat and Hajep, Parvaneh and Mohamed, Abdul Latiff (2014) Supercritical carbon dioxide extraction of highly unsaturated oil from Phaleria macrocarpa seed. Food Research International, 65 (C). pp. 394-400. ISSN 0963-9969

Karim, Fahim Tamzeedul and Sarker, Md. Zaidul Islam and Abu Bakar, Mohd Rushdi and U.M., Salim and Awang, Mohamed and Ferdosh, Sahena and Khan Chowdhury, Ahmed Jalal and Sharif, K. M. and Hossain, Md Sohrab (2014) Particle formation and micronization using non-conventional techniques- review. Chemical Engineering and Processing: Process Intensification, 86 (2014). pp. 47-52. ISSN 0255-2701

Sharif, K. M. and Rahman, Md. Mokhlesur and Azmir, Jannatul and Khatib, Alfi and Shamsudin, Siti Hadijah and Mohamed, A. and Ferdosh, Sahena and Sarker, Md. Zaidul Islam (2014) Orthogonal partial least squares model for rapid prediction of antioxidant activity of Pereskia bleo by fourier transform infrared spectroscopy. Analytical letters, 47 (12). pp. 2061-2071. ISSN 0003-2719

Sharif, K. M. and Rahman, Md. Mokhlesur and Azmir, Jannatul and Awang, Mohamed and Akanda, Mohammed Jahurul Haque and Ferdosh, Sahena and Sarker, Md. Zaidul Islam (2014) Experimental design of supercritical fluid extraction: a review. Journal of Food Engineering, 124. pp. 105-116. ISSN 0260-8774