Items where Author is "Shahidan, Norshazila"

Article

Mohd Noor, Nurul Auni and Hazahari, Noor Yuslida and Shahidan, Norshazila and Amid, Azura and Sofian Seng, Noor Soffalina (2024) Impact of date powder, sacha inchi oil, and moringa powder in a novel cognitive-enhancing health bar: an evaluation of physicochemical properties and functional benefits. Halalsphere, 4 (1). pp. 34-40. ISSN NA E-ISSN 2773-6040

Shahidan, Norshazila and Zulkifly, Siti Nur Najihah and Amid, Azura (2023) Challenges faced by Halal meat industry: a review. Halalsphere, 3 (1). pp. 55-63. E-ISSN 2773-6040

Shahidan, Norshazila and Che Rosly, Nur Syazreen Nabila and Zakaria, Zarinah and Rois Anwar, Nurul Zaizuliana and Mat Daud, Norlida and Hazahari, Noor Yuslida (2022) Physicochemical and sensory properties of chicken nugget fortified with bamboo shoots powder. Bioscience Research, 19 (Special Issue 1). pp. 135-150. ISSN 1811-9506 E-ISSN 2218-3973

Mohd Noor, Nurul Auni and Hazahari, Noor Yuslida and Shahidan, Norshazila (2022) A mini review of healthy bars – purchasing motives and challenges: towards Halalan Toyyiban approach. Halalsphere, 2 (1). pp. 63-85. E-ISSN 2773-6040

ISMAIL, Azrina and Shahidan, Norshazila and Mat, Nashriyah and Othman, Rashidi (2020) Effect of salicylic acid on carotenoids and chlorophyll content in Mas Cotek (Ficus Deltoidea Jack Var. Trengganuensis) leaves and its Retinol Activity Equivalents (RAE). Journal of Pharmacy and Nutrition Sciences, 10 (1). pp. 25-33. ISSN 2223-3806 E-ISSN 1927-5951

Ismail, Azrina and Shahidan, Norshazila and Othman, Rashidi and Mat, Nashriyah (2018) Callus Induction from leaf explants of Mas Cotek (Ficus Deltoidea var. bilobata) treated with 6-Benzylaminopurine (BAP) and 4-Amino-3, 5, 6-Trichloropicolinic acid (Picloram). International Journal of Engineering and Technology, 7 (4.43). pp. 164-167. ISSN 2227-524X

ISMAIL, Azrina and Shahidan, Norshazila and Othman, Rashidi and MAR, NASHRIYAH (2018) Carotenoid content and retinol activity equivalents (RAE) of seven varieties of Mas Cotek (Ficus deltoidea) leaf extracts. International Journal of Engineering & Technology, 7 (4.43). pp. 158-163. ISSN 2227-524X

Othman, Rashidi and Abu Bakar, Ainaa Eliah and Mahmad, Noraini and Shahidan, Norshazila (2018) Chromaticity stability of beta-carotene from pumpkin (Cucurbita Moschata). International Journal of Engineering & Technology, 7 (4.43). pp. 145-148. ISSN 2227-524X

Shahidan, Norshazila and Othman, Rashidi and Jaswir, Irwandi and Hashim, Yumi Zuhanis Has-Yun (2017) Effect of abiotic stress on carotenoids accumulation in pumpkin plants under light and dark conditions. International Food Research Journal, 24 (Suppl.). S387-S394. ISSN 1985-4668 E-ISSN 2231-7546

Shahidan, Norshazila and Othman, Rashidi and Jaswir, Irwandi and Hashim, Yumi Zuhanis Has-Yun (2017) Effect of abiotic stress under light and dark conditions on carotenoid content in pumpkin (Cucurbita moshata) calluses. Journal of Fundamental and Applied Sciences, 9 (2S (Special issue)). pp. 861-875. ISSN 1112-9867

Shahidan, Norshazila and Koy, C. N. and Othman, Rashidi and Ho, L. H. and I, Azrina and R.A., Nurul Zaizuliana and Z, Zarinah (2017) The effect of time, temperature and solid to solvent ratio on pumpkin carotenoids extracted using food grade solvents = Kesan masa, suhu dan nisbah pepejal kepada pelarut ke atas karotenoid labu yang diekstrak menggunakan pelarut gred makanan. Sains Malaysiana, 46 (2). pp. 231-237. ISSN 0126-6039

Shahidan, Norshazila and Jaswir, Irwandi and Othman, Rashidi and Hashim, Yumi Zuhanis Has-Yun (2014) Carotenoid content in different locality of pumpkin (Cucurbita moschata) in Malaysia. International Journal of Pharmacy and Pharmaceutical Sciences, 6 (Supp 3). pp. 29-32. ISSN 0975-1491

Jaswir, Irwandi and Shahidan, Norshazila and Othman, Rashidi and Hashim, Yumi Zuhanis Has-Yun and Octavianti, Fitri and Salleh, Mohammad Noor (2014) Effects of season and storage period on accumulation of individual carotenoids in pumpkin flesh (Cucurbita moschata). Journal of Oleo Science, 63 (8). pp. 761-767. ISSN 1345-8957 E-ISSN 1347-3352

Jaswir, Irwandi and Shahidan, Norshazila and Othman, Rashidi and Hashim, Yumi Zuhanis Has-Yun and Octavianti, Fitri and Salleh, Mohammad Noor (2014) Effect of season and storage period time on accumulation of individual carotenoid content in pumpkin flesh (Cucurbita moschata). Journal of Oleo Science, 63 (8). pp. 761-767. ISSN 1345-8957 E-ISSN 1347-3352

Shahidan, Norshazila and Jaswir, Irwandi and Othman, Rashidi and Hashim, Yumi Zuhanis Has-Yun (2012) Scheme of obtaining ß-carotene standard from pumpkin (Cucurbita moschata) flesh. International Food Research Journal, 19 (2). pp. 531-535. ISSN 19854668 (P), 22317546 (O)

Book

Wan Fakhruddin, Wan Farah Wani and Shukor, Siti Shuhaida and Mad Nordin, Mariam Firdhaus and Ghazali, Masitah and Abdul Rahman, Abdul Rahimi and Norizan, Mohd Natashah and Zanudin, Asfarina and Talib, Muhamad Lazim and Abdul Razak, Fatimah and Israr Ahmad, Haris Ahmad and Shahidan, Norshazila and Iberahim, Nurul Aqilah and Mohamed Sultan, Suhana and Mohammad, Nurul Farahain and Syed Azman, Syed Marwan Mujahid and Mat Isa, Nurulfiza and Jamaludin, Ummu Kulthum and Sarchio, Seri Narti Edayu and Wan Ismail, W Omar Ali Saifuddin and Ahmad Sobr, Sharizal (2021) Strengthening government-university-industry and community collaboration. Penerbit UMT, Universiti Malaysia Terengganu, Malaysia. ISBN 978-967-2939-59-7

Proceeding Paper

Mohd Noor, Nurul Auni and Hazahari, Noor Yuslida and Shahidan, Norshazila and Sofian Seng, Noor Soffalina and Amid, Azura (2023) Formulation and physicochemical properties evaluation of an innovative Halalan Toyyiban healthy bar to boost cognitive performance. In: International Halal Science Conference 2023 (IHASC2023), 22nd-23rd August 2023, Kuala Lumpur.

Mohd Noor, Nurul Auni and Hazahari, Noor Yuslida and Shahidan, Norshazila (2021) A review of healthy bars - purchasing motives & challenges: towards Halalan Toyyiban approach. In: Virtual International Halal Science Conference 2021, 13-14 July 2021, Online.

Shahidan, Norshazila and Othman, Rashidi and Jaswir, Irwandi and Hashim, Yumi Zuhanis Has-Yun (2016) Effect of abiotic stress on carotenoids accumulation in pumpkin plants and callusses under light and dark conditions. In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016), 25th-27th July 2016, Kuala Lumpur.

Shahidan, Norshazila and Jaswir, Irwandi and Othman, Rashidi and Hashim, Yumi Zuhanis Has-Yun (2013) Effect of season and storage period time towards accumulation of individual carotenoid content in pumpkin flesh (Cucurbita moschata). In: 3rd International Conference on Biotechnology Engineering (ICBIoE 2013, 2-4 July 2013, Kuala Lumpur, Malaysia.

Jaswir, Irwandi and Shahidan, Norshazila and Othman, Rashidi and Hashim, Yumi Zuhanis Has-Yun (2013) Novel carotenoids from local pumpkin (Cucurbita moschata): Effect of storage and temperature in post harvest handling. In: IIUM Research, Invention and Innovation Exhibition (IRIIE) 2013, 19-20 Feb 2013, Cultural Activity Centre (CAC) and KAED Gallery, IIUM.

Othman, Rashidi and Shahidan, Norshazila and Hashim, Yumi Zuhanis Has-Yun (2013) Production of natural carotenoid pigments from pumpkin as Halal food colorants and Active Pharmaceutical Ingredients (API). In: International Conference And Exposition On Invention Of Institutions Of Higher Learning (PECIPTA 2013), 7th-9th Nov. 2013, Kuala Lumpur Convention Centre, Malaysia.

Othman, Rashidi and Hashim, Yumi Zuhanis Has-Yun and Jaswir, Irwandi and Shahidan, Norshazila (2012) Carotenoid content in pumpkin from different locality in Malaysia. In: PharmaTech 2012 : International Conference and Exhibition on Pharmaceutical, Nutraceutical and Cosmeceutical Technology, 20-21 November 2012, Kuala Lumpur Convention Centre.

Shahidan, Norshazila and Othman, Rashidi and Jaswir, Irwandi and Hashim, Yumi Zuhanis Has-Yun (2011) Scheme of obtaining ß-carotene standard from pumpkin (Cucurbita moschata) flesh. In: 2nd International Conference on Biotechnology Engineering (ICBioE 2011), 17-19 May 2011, The Legend Hotel, Kuala Lumpur.