Items where Author is "Selamat, Jinap"
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Tan, Chenkeng and Selamat, Jinap and Jambari, Nuzul Noorahya and Sukor, Rashidah and Murugesu, Suganya and Muhamad, Azira and Khatib, Alfi (2023) 1H nuclear magnetic resonance-based metabolomics study of serum and pectoralis major for different commercial chicken breeds. Food Science and Nutrition, 11 (5). pp. 2106-2117. E-ISSN 2048-7177 (In Press)
Perumal, Vikneswari and Khatib, Alfi and Ahmed, Qamar Uddin and Uzir, Bisha Fathamah and Murugesu, Suganya and Primaharinastiti, Riesta and El-Seedi, H. R. and Selamat, Jinap (2022) Toxicity and teratogenicity evaluation of ethanolic extract from Momordica charantia fruit using zebrafish (Danio rerio) embryo model. International Food Research Journal, 29 (3). pp. 531-553. ISSN 1985-4668 E-ISSN 2231-7546
Fakhlaei, Rafieh and Selamat, Jinap and Razis, Ahmad Faizal Abdull and Sukor, Rashidah and Ahmad, Syahida and Babadi, Arman Amani and Khatib, Alfi (2021) In vivo toxicity evaluation of sugar adulterated Heterotrigona itama honey using zebrafish model. Molecules, 26 (20). ISSN 1420-3049
Tan, Chengkeng and Selamat, Jinap and Jambari, Nuzul Noorahya and Sukor, Rashidah and Murugesu, Suganya and Khatib, Alfi (2021) Muscle and serum metabolomics for different chicken breeds under commercial conditions by GC–MS. Foods, 10 (9). pp. 1-17. E-ISSN 2304-8158
Akanda, Md Jahurul Haque and Matanjun, Patricia and Awal, Md. Shihabul and Md Ridhwan, Norazlina and George, Ramlah and Ab Wahab, Noorakmar and Lee, Jau Shya and Roslan, Jumardi and Selamat, Jinap and Sarker, Md. Zaidul Islam (2021) A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil. Food Bioscience, 41. pp. 1-9. ISSN 2212-4292 E-ISSN 2212-4306
Fakhlaei, Rafieh and Selamat, Jinap and Khatib, Alfi and Abdull Razis, Ahmad Faizal and Sukor, Rashidah and Ahmad, Syahida and Babadi, Arman Amani (2020) The toxic impact of honey adulteration: a review. Foods, 9 (11). ISSN 2304-8158
Shamsudin, Sharina and Selamat, Jinap and Sanny, Maimunah and Jambari, Nuzul Noorahya and Sukor, Rashidah and Praveena, Sarva Mangala and Khatib, Alfi (2020) The inhibitory effects of heterotrigona itama honey marinades on the formation of carcinogenic heterocyclic amines in grilled beef satay. Molecules, 25 (17). pp. 1-19. ISSN 1420-3049
Salleh, Noor Aidawati and Selamat, Jinap and Goh, Yong Meng and Abas, Faridah and Jambaria, Nuzul Noorahya and Khatib, Alfi (2019) Fourier transform infrared spectroscopy and multivariate analysis of milk from different goat breeds. International Journal of Food Properties, 22 (1). pp. 1673-1683. ISSN 1094-2912 E-ISSN 1532-2386
Akanda, Md Jahurul Haque and M.R., Norazlina and F.S, Azzatul and Md Shaaran, Sharifudin and Mamat, Hasmadi and Lee, Jau Shya and J., Norliza and Abdul Hamid, Mansoor and Selamat, Jinap and Khan, Md Firoz and Matanjun, Patracia and Sarker, Md. Zaidul Islam (2019) Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products. Food Reviews International. ISSN 8755-9129 (In Press)
Shamsudin, Sharina and Selamat, Jinap and Sanny, Maimunah and Abd. Razak, Shamsul-Bahari and Jambaria, Nuzul Noorahya and Miane, Zakbah and Khatib, Alfi (2019) Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey. International Journal of Food Properties, 22 (1). pp. 239-264. ISSN 1094-2912 E-ISSN 1532-2386
M. H. A., Jahurul and Sarker, Md. Zaidul Islam and Beh, Leykey and M. S, Sharifudin and Siddiquee, Shafiquzzaman and Mamat, Hasmadi and Ferdosh, Sahena and Abdul Hamid, Mansoor and Lee, J.S. and Selamat, Jinap (2019) Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: A review. Food Research International, 115. 105 -115. ISSN 0963-9969
Shamsudin, Sharina and Selamat, Jinap and Sanny, Maimunah and A.R, Shamsul Bahari and Jambaria, Nuzul Noorahya and Khatib, Alfi (2019) A comparative characterization of physicochemical and antioxidants properties of processed Heterotrigona itama honey from different origins and classification by chemometrics analysis. Molecules, 24 (21). pp. 1-20. ISSN 1420-3049
Alam Shah, Syifaa and Selamat, Jinap and Akanda, Md. Jahurul Haque and Sanny, Maimunah and Khatib, Alfi (2018) Effects of different types of soy sauce on the formation of heterocyclic amines in roasted chicken. Food Additives & Contaminants, 35 (5). pp. 870-881. ISSN 1944-0049 E-ISSN 1944-0057
Tunna, Tasnuva Sarwar and Sarker, Md. Zaidul Islam and Ghafoor, Kashif and Ferdosh, Sahena and Md. Jaffri, Juliana and AL-Juhaımı, Fahad Y.I. and Ali, Md Eaqub and Akanda, Md Jahurul Haque and Awal, Md Shihabul and Ahmed, Qamar Uddin and Selamat, Jinap (2018) Enrichment, in vitro, and quantification study of antidiabetic compounds from neglected weed Mimosa pudica using supercritical CO2 and CO2-Soxhlet. Separation Science and Technology, 53 (2). pp. 243-260. ISSN 0149-6395 E-ISSN 1520-5754
Sepahpour, Shabnam and Selamat, Jinap and Abdul Manap, Mohd Yazid and Khatib, Alfi and Abdull Razis, Ahmad Faizal (2018) Comparative analysis of chemical composition, antioxidant activity and quantitative characterization of some phenolic compounds in selected herbs and spices in different solvent extraction systems. Molecules, 23 (2). pp. 1-17. ISSN 1420-3049
Sepahpour, Shabnam and Selamat, Jinap and Khatib, Alfi and Abdul Manap, Mohd Yazid and Abdul Razis, Ahmad Faizal and Hajeb, Parvaneh (2018) Inhibitory effect of mixture herbs/spices on formation of heterocyclic amines and mutagenic activity of grilled beef. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 35 (10). ISSN 1944-0049 E-ISSN 1944-0057 (In Press)
Edi Kusnadi, Asep and Selamat, Jinap and Abdul Rahman, Russly and Akanda, Md Jahurul Haque and Ghafoor, Kashif and Sarker, Md. Zaidul Islam (2016) The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide. Journal of Food Science and Technology, 53 (5). pp. 2287-2297. ISSN 0022-1155 E-ISSN 0975-8402
M., Tirgar and Selamat, Jinap and Sarker, Md. Zaidul Islam and H., Mirhosseini (2015) Suitable coating material for microencapsulation of spray-dried fish oil. Journal of Food Science and Technology, 52 (7). pp. 4441-4449. ISSN 0975-8402 (O), 0022-1155 (P)
Hajeb, Parvaneh and Selamat, Jinap and Afsah-Hejri, Leili and Mahyudin, Nor Ainy and Shakibazadeh, Shahram and Sarker, Md. Zaidul Islam (2015) Effect of supercritical fluid extraction on the reduction of toxic elements in fish oil compared with other extraction methods. Journal of Food Protection, 78 (1). pp. 172-179. ISSN 0362-028X
Akanda, Jahurul H. and Sarker, Md. Zaidul Islam and Nik Abdul Rahman, Norulaini and Ferdosh, Sahena and Selamat, Jinap and Azmir, Jannatul and K.M., Sharif and Abd Kadir, Mohd Omar (2013) Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics. Journal of Food Engineering, 117 (4). pp. 467-476. ISSN 0260-8774
Rahmani, Anoshep and Selamat, Jinap and Khatib, Alfi and Chin Ping, Tan (2013) Simultaneous determination of aflatoxins, ochratoxin a, and zearalenone in cereals using a validated HPLC-FLD method and PHRED derivatization system. Journal of Liquid Chromatography & Related Technologies, 36 (5). pp. 600-617. ISSN 1082-6076 print/1520-572X online
Afsaneh, Farhadian and Selamat, Jinap and Abas, Faridah and Sarker, Md. Zaidul Islam (2012) Effects of marinating on the formation of polycyclic aromatic hydrocarbons (benzo[a]pyrene, benzo[b]fluoranthene and fluoranthene) in grilled beef meat. Food Control, 28 (2). pp. 420-425. ISSN 0956-7135
Sarker, Md. Zaidul Islam and Selamat, Jinap and Md. Ahsan Habib, Abu Sayem and Ferdosh, Sahena and Akanda, Mohamed Jahurul Haque and Md. Jaffri, Juliana (2012) Optimization of supercritical CO2 extraction of fish oil from viscera of African Catfish (Clarias gariepinus). International Journal of Molecular Sciences, 13 (9). pp. 11312-11322. ISSN 1422-0067
Ferdosh, Sahena and Sarker, Md. Zaidul Islam and Nik Abd Rahman, Nik Norulaini and Selamat, Jinap and Karim, Md. Rezaul and Abdul Razak, Tariq and Abd Kadir, Mohd Omar (2012) Fish oil recovery from viscera of Indian mackerel (Rastrelliger kanagurta) by supercritical fluid: an optimization approach. Journal of the Chinese Chemical Society, 59 (11). pp. 1421-1429. ISSN 00094536
Abd Aziz, S. M. and Low, C. N. and Chai, L. C. and Abd Razak, S. S. N. and Selamat, Jinap and Song, Jason and Sarker, Md. Zaidul Islam and Khatib, Alfi (2011) Screening of selected Malaysian plants against several food borne pathogen bacteria. International Food Research Journal, 18 (3). pp. 1195-1201. ISSN 22317546 (Online), 19854668 (Print)
Ferdosh, Sahena and Sarker, Md. Zaidul Islam and Selamat, Jinap and A. Manap, Yazid and Khatib, Alfi and Nik Ab Rahman, Nik Norulaini (2010) Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction. Food Chemistry, 120 (3). pp. 879-885. ISSN 0308-8146
Afsaneh, Farhadian and Selamat, Jinap and Abas, Faridah and Sarker, Md. Zaidul Islam (2010) Determination of polycyclic aromatic hydrocarbons in grilled meat. Food Control, 21 (5). pp. 606-610. ISSN 0956-7135
Ferdosh, Sahena and Sarker, Md. Zaidul Islam and Selamat, Jinap and Jahurul, Md. Haque Akanda and Khatib, Alfi and Nik Ab Rahman, Nik Norulaini (2010) Extraction of fish oil from the skin of Indian mackerel using supercritical fluids. Journal of Food Engineering, 99 (1). pp. 63-69. ISSN 0260-8774
Md. Salleh, Liza and Abdul Rahman, Russly and Bimakr, Mandana and Selamat, Jinap and A., Rahmat and Sarker, Md. Zaidul Islam and Abdul Hamid, Azizah (2010) Supercritical carbon dioxide extraction of bioactive flavonoid from strobilanthes crispus (Pecah kaca). Food and Bioproducts Processing, 88 (2-3). pp. 319-326. ISSN 0960-3085
Ferdosh, Sahena and Sarker, Md. Zaidul Islam and Selamat, Jinap and Al-Jashamy, Karim A. and Nik Ab Rahman, Nik Norulaini and A. K. M., Omar (2009) Application of supercritical CO2 in lipid extraction – A review. Journal of Food Engineering, 95 (2). pp. 240-253. ISSN 0260-8774
Sarker, Md. Zaidul Islam and Khatib, Alfi and Yuliana, Nancy Dewi and Selamat, Jinap and Jaswir, Irwandi and Wilson, Erica G. and Chung, Shin_Kyo and Verpoorte, Robert (2009) Identification of possible compounds posessing adenosine A1 receptor binding activity in the leaves of orthosiphon stamineus using TLC and multivariate data analysis. Journal of Liquid Chromatography & Related Technologies, 32 (19). pp. 2906-2916. ISSN 1082-6076 (p)1520-572X (o)
Mirghani, Mohamed Elwathig Saeed and Che Man, Yakoob and Selamat, Jinap and Baharin , B. S. and Bakar, Jamilah (2002) Rapid method for determining malondialdehyde as secondary oxidation product in palm olein system by Fourier transform infrared spectroscopy. Phytochemical Analysis , 13 (4). pp. 195-201. ISSN 1099-1565
Mirghani, Mohamed Elwathig Saeed and Che Man, Yakoob and Selamat, Jinap and Baharin, B. S. and Bakar, Jamilah (2002) Fourier Transform Infrared (FTIR) spectroscopic determination of soap residues in the refined vegetable oils. Journal Of The American Oil Chemists' Society, 79 (2). pp. 111-116. ISSN 0003-021X
Mirghani, Mohamed Elwathig Saeed and Che Man, Yakoob and Selamat, Jinap and Baharin, B. S. and Bakar, Jamilah (2001) Multivarate calibration of fourier transform spectra in determining the malonaldehyde as a TBA reactive substance (TBARS) in palm olein. Journal Of The American Oil Chemists' Society, 78 (11). pp. 1127-1131. ISSN 0003-021X
Proceeding Paper
Khatib, Alfi and Selamat, Jinap (2014) Adulteration test of honey using spectroscopy based metabolomics. In: Seminar on Competitive and Sustainable Beekeeping Industry, 2nd-4th September 2014, Port Dickson, Negeri Sembilan. (Unpublished)
Akanda, Md. Jahurul Haque and Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Ferdosh, Sahena and Selamat, Jinap and Mohammad, Sharif Khan and Azmir, Jannatul and M. Bennama, Mohftah and Abd Kadir, Mohd Omar (2012) Supercritical Carbon Dioxide Extraction of Cocoa Butter Analogy Fat from Mango Seed Kernel Oil: An Optimization Approach of Response Surface Methodology. In: International Conference of Science Technology and Social Sciences., 21-22 November, 2012, Hotel Vistana, Phanag, Malaysia.
Ferdosh, Sahena and Habib, Md Ashsan and Selamat, Jinap and Tariq, Abdul Razak and Sarker, Md. Zaidul Islam (2012) Supercritical co2 extraction of African catfish (Clarias Gariepinus) oil and its fatty acid profile. In: Malaysian International Conference on Trends in Bioprocess Engineering (MICOTriBE) 2012, 3-5 July, 2012, Langkawi, Kedah, Malaysia.