Items where Author is "Rofiee, Mohd Salleh"

Ahda, Mustofa and Ahmed, Qamar Uddin and Utami, Dwi and Mahfudh, Nurkhasanah and Syahputra, Ryan and Anwar, Muslih and Hernawan, Hernawan and Hanifah, Dini and Zainal Fithri, Helmi Husaini and Abdul Hamid, Azzmer Azzar and Rofiee, Mohd Salleh and Jaswir, Irwandi and Khatib, Alfi and Helal Uddin, A.B.M. (2025) Orthosiphon aristatus leaf extracts as α-glucosidase and soybean lipoxygenase inhibitors and their toxicity: in-vitro and in-silico approaches. Revista Brasileira de Farmacognosia, 35 (6). pp. 1468-1482. ISSN 0102-695X E-ISSN 1981-528X

Begum, Taslima and Arzmi, Mohd Hafiz and Helal Uddin, A.B.M. and Rofiee, Mohd Salleh and Ali Shah, Syed Adnan and Parveen, Humaira and Mukhtar, Sayeed and Ahmed, Qamar Uddin (2025) Unveiling comparative bioactivities of Kratom leaf extracts obtained via maceration and ultrasonic techniques: antioxidant, antimicrobial, and antibiofilm effects with molecular docking of Q-ToF-LCMS identified compounds and ADMET prediction. Journal of King Saud University Science, 37 (10). pp. 1-11. ISSN 1018-3647 E-ISSN 2213-686X

Ananda, Zahradifa Kaniabila and Begum, Taslima and Ahda, Mustofa and Rofiee, Mohd Salleh and Ali Shah, Syed Adnan and Salleh, Mohd Zaki and Almutairi, Bader O. and Azmi, Syed Najmul Hejaz and Sah, Pankaj and Wardani, Agustin Krisna and Khatib, Alfi and Abbas, Syed Atif and Mia, Md. Abdur Rashid and Ahmed, Qamar Uddin (2025) Comparative evaluation of phytochemical screening, in vitro antioxidant & α-Glucosidase inhibitory properties of Ceiba pentandra & Basella rubra leaf extracts: Identification of active principles by Q-TOFLCMS, ADMET prediction & molecular docking approach. Journal of King Saud University Science, 37 (1). pp. 1-10. ISSN 1018-3647 E-ISSN 2213-686X

Ahda, Mustofa and Jaswir, Irwandi and Khatib, Alfi and Ahmed, Qamar Uddin and Mahfudh, Nurkhasanah and Prastowo, Indro and Rofiee, Mohd Salleh and Kashif, Mohammad and Samdani, Mohammad Shahzad (2024) Quality control of the various orthosiphon stamineus leaf extracts using high‑performance liquid chromatography: Multivariate‑based and marker‑based analytical techniques. Food Analytical Methods, 17 (12). pp. 1-12. E-ISSN 1936-976X