Items where Author is "Pasupuleti, Visweswara Rao"

Article

Arigela, Chandra Sekhar and Nelli, Giribabu and Siew Hua, Gan and Kuttulebbai Nainamohamed Salam, Sirajudeen and Krishnan, Kumarathevan and Abdul Rahman, Nurhanan and Pasupuleti, Visweswara Rao (2021) Bitter gourd honey ameliorates hepatic and renal diabetic complications on type 2 diabetes rat models by antioxidant, anti-Inflammatory, and anti-apoptotic mechanisms. Foods, 10 (11). ISSN 2304-8158

Pasupuleti, Visweswara Rao and Arigela, Chandra Sekhar and Gan, Siew Hua and Kuttulebbai Naina Mohamed Salam, Sirajudeen and Krishnan, Kumara Thevan and Abdul Rahman, Nurhanan and Jeffree, Mohammad Saffree (2020) A review on oxidative stress, diabetic complications, and the roles of honey polyphenols. Oxidative Medicine and Cellular Longevity, 2020. pp. 1-16. ISSN 1942-0994

Proceeding Paper

Hasim, Hidani and Kuttulebbai Naina Mohamed Salam, Sirajudeen and Pasupuleti, Visweswara Rao and Sangu, Muthuraju and Mohd, Asnizam Asari (2022) Tualang honey attenuates glutathione depletion in the rat hippocampus following kainic acid administration. In: International Conference on Natural Products 2022, 21-23 Sep 2022, Hilton Kota Kinabalu, Sabah. (Unpublished)

Hasim, Hidani and Kuttulebbai Naina Mohamed Salam, Sirajudeen and Pasupuleti, Visweswara Rao and Sangu, Muthuraju and Mohd, Asnizam Asari (2022) The ameliorative effects of Tualang honey mediated silver nanoparticles on hippocampal damages following kainic acid administration in male rats. In: The 46th Annual Conference of the Malaysian Society for Biochemistry and Molecular Biology 2022 (MSBMB46), 24-25 Aug 2022, Bangi Resort Hotel, Selangor. (Unpublished)