Items where Author is "Muhammad, Nurul Widad Fitri"
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Article
Muhammad, Nurul Widad Fitri and Ahmad Fadzillah, Nurrulhidayah and Mohd. Salleh, Hamzah and Othman, Rashidi and Rohman, Abdul (2020) Physicochemical properties of dragon fruit peel pectin and citrus peel pectin: a comparison. FOOD RESEARCH, SUPL. 1 (2020). pp. 266-273. E-ISSN 2550-2166
Ahmad Fadzillah, Nurrulhidayah and Othman, Rashidi and Mohd Hassan, Norazian and Muhammad, Nurul Widad Fitri and Abu Bakar, Ainaa Eliah and Noh, Nur Hidayah and Mahmad, Noraini (2019) Hot acid extraction, characterisation and scavenging activity of pectin from hylocereus polyrhizus. Journal of Pharmacy and Nutrition Sciences, 9 (5). pp. 276-282. ISSN 2223-3806 E-ISSN 1927-5951
Proceeding Paper
Muhammad, Nurul Widad Fitri and Ahmad Fadzillah, Nurrulhidayah and Mohd. Salleh, Hamzah and Othman, Rashidi and Rohman, Abdul (2019) Physicochemical properties of dragon fruit peel pectin and commercial pectin: a comparison. In: Global Halal Sphere Conference 2019 (GloHaS 2019), 21st-22nd August 2019, Kuala Lumpur, Malaysia.
Ahmad Fadzillah, Nurrulhidayah and Muhammad, Nurul Widad Fitri and Othman, Rashidi and Rohman, Abdul and Tukiran, Nur Azira and Hamid, Anis Hamizah (2018) Beetroot (Beta Vulgaris) extraction: the stability of natural colorant and its antioxidant activity. In: International Conference on Halal Innovations in Products and Services 2018 (i-CHIPS 2018), 13th -14th July 2018, Songkla, Thailand.
Ahmad Fadzillah, Nurrulhidayah and Hamid, Anis Hamizah and Othman, Rashidi and Rohman, Abdul and Abdullah Sani, Muhammad Shirwan and Muhammad, Nurul Widad Fitri (2018) Effect of type of reducing sugar on maillard reaction of gelatine from different sources. In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018), 13th-14th July 2018, Haat Yai, Songkhla, Thailand. (Unpublished)
Ahmad Fadzillah, Nurrulhidayah and Muhammad, Nurul Widad Fitri and Hamid, Anis Hamizah and Othman, Rashidi and Tukiran, Nur Azira and Abdullah Sani, Muhamad Shirwan (2018) Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent. In: 29th International Invention, Innovation And Technology Exhibition (ITEX) 2018, 10th-12th May 2018, Kuala Lumpur. (Unpublished)