Items where Author is "Mohd Zaki, Nor Nadiha"

Article

Idris, Mohamed Haniff Hanafy and Abdullah Sani, Muhamad Shirwan and Hashim, Amalia Mohd and Mohd Zaki, Nor Nadiha and Abdul Manaf, Yanty Noorzianna and Yuswan, Mohd Hafis and Mohd Desa, Mohd Nasir and Arshad, Syariena and Hassan, Mohd Sukri and Yusof, Yus Aniza and Kamaruddin, Mohd Salleh and Mustafa, Shuhaimi (2022) Forensic feed strategy: Incorporation of multivariate and instrumental analyses for authentication of fish feed sources. Journal of Halal Industry & Services, 5 (1). pp. 1-36. E-ISSN 2637-0891

Mohd Zaki, Nor Nadiha and Idris, M.H.H. and Mohd Hashim, Amalia and Manaf, Yanty Noorzianna and Mohd Desa, Mohd Nasir and Yuswan, Mohd Hafis and Abdullah Sani, Muhamad Shirwan and Kamaruddin, Mohd Salleh and Hassan, M.S (2022) Influence of processing parameters on physical properties of fish feed pellet prepared using steaming method. Animal Nutrition and Feed Technology, 21 (3). pp. 497-508. ISSN 0972-2963 E-ISSN 0974-181X

Zainal Baharin, Nurul Hana and Khairil Mokhtar, Nur Fadhilah and Mohd Desa, Mohd Nasir and Gopalsamy, Banulata and Mohd Zaki, Nor Nadiha and Yuswan, Mohd Hafis and Muthanna, AbdulRahman and Dzaraly, Nurul Diana and Abbasiliasi, Sahar and Mohd Hashim, Amalia and Abdullah Sani, Muhamad Shirwan and Mustafa, Shuhaimi (2021) The characteristics and roles of antimicrobial peptides as potential treatment for antibiotic-resistant pathogens : a review. PeerJ. ISSN 2167-8359

Idris, Mohamed Haniff Hanafy and Manaf, Yanty Noorzianna and Mohd Desa, Mohd Nasir and Mohd Hashim, Amalia and Abdullah Sani, Muhamad Shirwan and Mohd Zaki, Nor Nadiha and Yuswan, Mohd Hafis and Kamaruddin, Mohd Salleh and Yusof, Yus Aniza and Mustafa, Shuhaimi and Hassan, Mohd Sukri (2021) A conjunction of sn-2 fatty acids and overall fatty acid composition combined with chemometric techniques increase the effectiveness of lard detection in fish feed. Chemometrics and Intelligent Laboratory Systems, 213. pp. 1-10. ISSN 0169-7439 E-ISSN 1873-3239

Sharin, Siti Nurhidayah and Abdullah Sani, Muhamad Shirwan and Jaafar, Mohd Azwan and Yuswan, Mohd Hafis and Kassim, Nur Kartinee and Manaf, Yanty Noorzianna and Wasoh, Helmi and Mohd Zaki, Nor Nadiha and Mohd Hashim, Amalia (2021) Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and machine learning. Food Chemistry, 346. pp. 1-10. ISSN 0308-8146 E-ISSN 1873-7072

Mohd Ismai, Azilawati and Abdullah Sani, Muhamad Shirwan and Azid, Azman and Mohd Zaki, Nor Nadiha and Arshad, Syariena and Tukiran, Nur Azira and Zainal Abidin, Siti Aimi Sarah and Samsudin, Mohd Saiful and Ismail, Amin (2021) Food forensics on gelatine source via ultra‑high‑performance liquid chromatography diode‑array detector and principal component analysis. SN Applied Sciences, 3 (1). pp. 1-19. ISSN 2523-3963 E-ISSN 2523-3971