Items where Author is "Mohammad Sabri, Nur-Shahera"
Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Mohammad Sabri, Nur-Shahera and Nor Ainy, Mahyudin and Abdullah Sani, Muhamad Shirwan and Han, Ming Gan and Chong, Kah Hui and Padmanabhan, Kousalya and Shan, Jiang and Mahmud Ab Rashid, Nor Khaizura (2023) Microbial populations, sensory, and volatile compounds profiling of local cooked rice. Food Quality and Safety, 8. pp. 1-12. ISSN 2399-1399 E-ISSN 2399-1402