Items where Author is "Md. Amin, Nur Alifah"
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Book Chapter
Jamaludin, Mohd Aizat and Md. Amin, Nur Alifah and Othman, Rashidi and Ahmad Fadzillah, Nurrulhidayah and Muflih, Betania Kartika (2018) Technical review on vinegar fermentation process and physiochemical properties of vinegar product based on Shariah and scientific perspectives. In: Proceedings of the 3rd International Halal Conference (INHAC 2016). Springer Nature, Singapore, pp. 491-499. ISBN 978-981-10-7256-7