Items where Author is "Mat Sahri, Miskandar"
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Article
Noorzyanna, Yanty and Marikkar, Mohammed Nazrim and Shuhaimi, Mustafa and Mat Sahri, Miskandar (2017) Composition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB). International Journal of Food Properties, 20 (1). pp. 465-474. ISSN 1094-2912 E-ISSN 1532-2386
Omar, Muhammad Nor and Muhd Nor, Nor Nazuha and Muhd Nor, Nor Dalilah and Mat Sahri, Miskandar (2010) Frying performance of palm-based solid frying shortening. Pakistan journal of biological sciences: PJBS, 13 (6). pp. 298-302. ISSN 1028-8880