Items where Author is "Maryam, Paykary"
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Shekarforoush, Elhamalsadat and Mirhosseini, Hamed and Amid, Bahareh Tabatabaee and Ghazali, Hasanah and Muhammad, Kharidah and Sarker, Md. Zaidul Islam and Maryam, Paykary (2015) Rheological properties and emulsifying activity of gum karaya (sterculia urens) in aqueous system and oil in water emulsion: heat treatment and microwave modification. International Journal of Food Properties, 19 (3). pp. 662-679. ISSN 1094-2912