Items where Author is "M. Jalil, Abbe Maleyki"

Article

Hagar, Abdullah and Ibrahim, Muhammad and Ahmed, Idris Adewale and Ramli, Norazsida and M. Jalil, Abbe Maleyki and Abd Rani, Nurlisa Fatihah (2021) Optimisation of phenolic compounds and antioxidant capacity of Trigona honey and propolis using response surface methodology from fermented food products. International Food Research Journal, 28 (6). pp. 1233-1244. ISSN 1985-4668 E-ISSN 2231-7546

M. Jalil, Abbe Maleyki and Edwards, Christine A. and Combet, Emilie and Ibrahim, Muhammad and Garcia, Ada L. (2015) Combined effects of added beta glucan and black tea in breads on starch functionality. International Journal of Food Sciences and Nutrition, 66 (2). pp. 159-165. ISSN 1465-3478 (O), 0963-7486 (P)