Items where Author is "Kah, Hui Chong"
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M. S., Nur‐Shahera and N. A., Mahyudin and Abdullah Sani, Muhamad Shirwan and Kah, Hui Chong and Jiangshan, Jiangshan and P., Kousalya and M. A. R., Nor‐Khaizura (2025) Activity of essential oils against Bacillus cereus spores and its application to extend the shelf life of cooked rice. Journal of Food Science and Technology, 62 (12). pp. 2390-2398. ISSN 0022-1155 E-ISSN 0975-8402