Items where Author is "Hasnol, Nur Diyana Syamim"

Article

Jinap, Selamat and Hasnol, Nur Diyana Syamim and Sanny, Maimunah and Akanda, Md Jahurul Haque (2017) Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken. Food Control, 84. pp. 478-484. ISSN 0956-7135 E-ISSN 1873-7129

Book

Abd Wahid, Mimi Syahida and Jaafar Sidek, Mohd Farid and Ahamad Khairiri, Nur Alya Farhanah and Ismail, Anis Izzati and Idris, Mohd Norhaedir and Zahari, Shafiyyah Solehah and Muhammad, Mizan and Hamzah, Haliza and Noor Halim, Nurul Hafidzah and Mohd Nasohah, Nor Sa’adah and Azmi, Muzamir and Ishak, Izdihar and Abu Hasan, Nurliyana and Supian, Nur Syahmina and Hussain, Husnamaria and Abdullah Sani, Siti Hajar and Ghazali, Mazlinah and Hashim, Nafazaitulnananiah and Ismail, Nur Farrah Syazwanie and Hashim, Muhammad Faizuddin and Md. Nor, Nurur Raudzah and Mohd Ali, Noor Saadiah and Abdul Rashid, Nur Nadiah and Azrymi, Amirul Nazmi and Azhar Amanullah, Ayn Nur Azhana and Azlan, Nur Farihah and Hasnol, Nur Diyana Syamim and Hisham, Balqis and Azri, Mohd Haswaneezal Rizan and Husain, Suhaili and Mohd Din, Nina Syazmeen and Noor Halim, Nurul Hafidzah (2025) E-BUKU KOMPILASI ASBTRAK & POSTER YIC 2025. Centre for Foundation Studies, IIUM, Centre for Foundation Studies, IIUM.

Husain, Suhaili and Hasnol, Nur Diyana Syamim and Azri, Mohd Haswaneezal Rizal and Jemain, Siti Fathimah Putery (2023) Handbook for practical chemistry CHL0315. Centre of Foundation Studies, IIUM, Kuantan, Pahang, Malaysia. ISBN 978-629-98955-0-3

Proceeding Paper

Hasnol, Nur Diyana Syamim and Azri, Mohd Haswaneezal Rizal and Husain, Suhaili (2024) Enhancing conceptual understanding in chemistry: the role of laboratory practices for CFS IIUM students. In: ICFSE 2024, 16-17 JULY 2024, CFS IIUM.