Items where Author is "Hamid, Anis Hamizah"

Article

Hamid, Anis Hamizah and Elgharbawy, Amal A.M. and Rohman, Abdul and Othman, Rashidi and A. Monsur, Hammed Ademola and Ahmad Fadzillah, Nurrulhidayah (2019) Optimisation of browning index of Maillard reaction in gelatine powder by response surface methodology (RSM) for halal authentication. Food Research, 3 (5). pp. 525-529. E-ISSN 2550-2166

Proceeding Paper

Ahmad Fadzillah, Nurrulhidayah and Muhammad, Nurul Widad Fitri and Othman, Rashidi and Rohman, Abdul and Tukiran, Nur Azira and Hamid, Anis Hamizah (2018) Beetroot (Beta Vulgaris) extraction: the stability of natural colorant and its antioxidant activity. In: International Conference on Halal Innovations in Products and Services 2018 (i-CHIPS 2018), 13th -14th July 2018, Songkla, Thailand.

Ahmad Fadzillah, Nurrulhidayah and Hamid, Anis Hamizah and Othman, Rashidi and Rohman, Abdul and Abdullah Sani, Muhammad Shirwan and Muhammad, Nurul Widad Fitri (2018) Effect of type of reducing sugar on maillard reaction of gelatine from different sources. In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018), 13th-14th July 2018, Haat Yai, Songkhla, Thailand. (Unpublished)

Ahmad Fadzillah, Nurrulhidayah and Muhammad, Nurul Widad Fitri and Hamid, Anis Hamizah and Othman, Rashidi and Tukiran, Nur Azira and Abdullah Sani, Muhamad Shirwan (2018) Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent. In: 29th International Invention, Innovation And Technology Exhibition (ITEX) 2018, 10th-12th May 2018, Kuala Lumpur. (Unpublished)

Monsur, Hammed Ademola and Hamid, Anis Hamizah and Asiyanbi-H, Tawakalit Tope and Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi and Ahmad Fadzillah, Nurrulhidayah (2017) Emerging sustainable technologies for transformation of gelatin and gelatin-based films. In: ASIA International Multidisciplinary Conference 2017 (AIMC 20170, 1st-2nd May 2017, Johor Bharu, Malaysia. (Unpublished)