Items where Author is "Anuar, Mohd Nur Nasyriq"

Article

Abdul Rafa, Ainin Azwani and Ibrahim, Muhammad and Zakaria, Nor Hafizah and Anuar, Mohd Nur Nasyriq and Mat Alewi, Nur Aizura and Abdul Ghani, Radiah and Abdul Majid, Fadzilah Adibah (2024) Physicochemical and sensory attributes of Trihoney blend (Trigona sp., Apis mellifera, and Apis dorsata) for enhanced antioxidant optimization using Response surface methodology (RSM). IIUM Medical Journal Malaysia, 23 (3). pp. 38-45. ISSN 1823-4631 E-ISSN 2735-2285

Zakaria, Nor Hafizah and Abdul Majid, Fadzilah Adibah and Awang, Anis Fadhlina Izyani and Abdul Hamid, Siti Noorwanie and Anuar, Mohd Nur Nasyriq and Tengku Aziz, Tengku Nurfarhana (2024) Proliv Essence-3 (PE3): a nutricosmetic botanical blend as a dietary beverage for skin wellness and general health. Beverage Plant Research, 4. pp. 1-9. E-ISSN 2769-2108

Anuar, Mohd Nur Nasyriq and Ibrahim, Muhammad and Zakaria, Nor Hafizah and Ichwan, Solachuddin Jauhari Arief and Md. Isa, Muhammad Lokman and Mat Alewi, Nur Aizura and Hagar, Abdullah and Abdul Majid, Fadzilah Adibah (2023) The antioxidant activity and induction of apoptotic cell death by Musa paradisiaca and Trigona sp. honey jelly in ORL115 and ORL188 cells. Malaysian Journal of Medical Sciences, 30 (1). pp. 82-91. ISSN 1394-195X E-ISSN 2180-4303

Anuar, Mohd Nur Nasyriq and Zakaria, Nor Hafizah and Ibrahim, Muhammad and Abdul Majid, Fadzilah Adibah (2022) Physicochemical, phytochemical, and shelf-life studies of a functional jelly from banana (Musa paradisiaca) and Malaysian stingless bee honey (Trigona sp.). Current Research in Nutrition and Food Science, 10 (2). pp. 698-710. ISSN 2347-467X E-ISSN 2322-0007

Hagar, Abdullah and Abd Rani, Nurlisa Fatihah and Ibrahim, Muhammad and Ramli, Norazsida and Ahmed, Idris Adewale and Mhd Jalil, Abbe Maleyki and Anuar, Mohd Nur Nasyriq (2021) Optimization of extraction temperature and time on phenolic compounds and antioxidant activity of Malaysian propolis Trigona spp. aqueous extract using response surface methodology. Malaysian Journal of Analytical Sciences (MJAS), 25 (4). pp. 649-660. ISSN 1394-2506

Mat Alewi, Nur Aizura and Ibrahim, Muhammad and Md Isa, Muhammad Lokman and Abdull Rasad, Mohammad Syaiful Bahari and Abdul Rafa, A. A. and Anuar, Mohd Nur Nasyriq (2020) Response surface optimisation and antioxidant characterisation of high antioxidant soft jelly prepared from Baccaurea angulata fruit juice and Trigona sp. honey using central composite design. International Food Research Journal, 27 (3). pp. 454-464. ISSN 1985-4668 E-ISSN 2231-7546

Anuar, Mohd Nur Nasyriq and Ibrahim, Muhammad and Kharsa, Badr Eddin and Mat Alewi, Nur Aizura and Hazali, Norazlanshah and Ibrahim, Muhammad and Kaderi, Mohd Arifin and Md Isa, Muhammad Lokman (2019) Response surface optimisation of high antioxidant jelly from Musa paradisiaca and Trigona sp. honey using central composite design as a convenient functional food. International Food Research Journal, 26 (4). pp. 1201-1209. ISSN 1985-4668 E-ISSN 2231-7546

Adewoyin, Malik and Ibrahim, Muhammad and Roszaman, Ramli and Md Isa, Muhammad Lokman and Mat Alewi, Nur Aizura and Abdul Wafa, Ainin Azwani and Anuar, Mohd Nur Nasyriq (2017) Male infertility: the effect of natural antioxidants and phytocompounds on seminal oxidative stress. Diseases, 5 (1). pp. 1-26. ISSN 2079-9721