Items where Author is "Amir, H.M.S."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Jahurul, M. H.A. and Ping, L.L. and Sharifudin, M.S. and Mamat, Hasmadi and Mansoor, A. H. and Lee, J.S. and B.W., Noorakmar and Amir, H.M.S. and Jinap, S. and Mohd Omar, A. K. and Sarker, Md. Zaidul Islam (2019) Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives. LWT, 107. pp. 64-71. ISSN 0023-6438