Items where Author is "Al-Kahtani, Hassan Abdullah M."

Article

Ahmed, Mohamed Asif and Al-Kahtani, Hassan Abdullah M. and Jaswir, Irwandi and AbuTarboush, Hamza and Ismail, Elsayed Ali (2020) Extraction and characterization of gelatin from camel skin (potential halal gelatin) and production of gelatin nanoparticles. Saudi Journal of Biological Sciences, 27 (6). pp. 1596-1601. ISSN 1319-562X

Al-Kahtani, Hassan Abdullah M. and Jaswir, Irwandi and Ismail, Elsayed Ali and Ahmed, Mohammed Asif and Hammed, Ademola Monsur and Olorunnisola, Saeed and Octavianti, Fitri (2017) Structural characteristics of camel-bone gelatin by demineralization and extraction. International Journal of Food Properties, 20 (11). pp. 2559-2568. ISSN 1094-2912

Abdullah Amqizal, Hassan Ibrahem and Al-Kahtani, Hassan Abdullah M. and Ismail, Elsayed Ali and Hayat, Khizar and Jaswir, Irwandi (2017) Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods. Food Control, 78. pp. 297-303. E-ISSN 0956-7135

Ahmad Fadzillah, Nurrulhidayah and Che Man, Yaakob and Al-Kahtani, Hassan Abdullah M. and Rohman, Abdul (2011) Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil. Journal of Spectroscopy, 25. pp. 243-250. ISSN 2314-4920 E-ISSN 2314-4939

Book Chapter

Jaswir, Irwandi and Al-Kahtani, Hassan Abdullah M. and Octavianti, Fitri and Lestari, Widya and Yusof, Nurlina (2020) Camel gelatin composition, properties, production, and applications. In: Health and environmental benefits of camel products. IGI Global, Hershey PA, USA, pp. 306-327. ISBN 9781799816041

Proceeding Paper

Ahmad Fadzillah, Nurrulhidayah and Che Man, Yaakob and Jamaludin, Mohammad Aizat and Rahman, Suhaimi Ab and Al-Kahtani, Hassan Abdullah M. (2011) Halal food issues from Islamic and modern science perspectives. In: International Conference on Humanities, Historical and Social Science (CHHSS) 2011, 21st-23rd October 2011, Cairo, Egypt.