Items where Author is "Al-Juhaimi, Fahad Y. "

Article

Al-Juhaimi, Fahad Y. and Ghafoor, Kashif and Ozcan, Mehmet Musa and Jahurul, M. H. A. and Babiker, Elfadil E. and Jinap, Selamat and Ferdosh, Sahena and Sharifudin, M. S. and Sarker, Md. Zaidul Islam (2018) Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables. Journal of Food Science and Technology, 55 (10). pp. 3872-3880. ISSN 0022-1155

Easmin, Sabina and Sarker, Md. Zaidul Islam and Ghafoor, Kashif and Ferdosh, Sahena and Jaffri, J. M. and Akanda, Md. Jahurul Haque and Al-Juhaimi, Fahad Y. and Bostanudin, M. Fauzi and Khatib, Alfi (2017) Extraction of α-glucosidase inhibitory compounds from Phaleria macrocarpa fruit flesh using solvent, sonication, and subcritical carbon dioxide soxhlet methods. Journal of Food Biochemistry, 41 (5). pp. 1-11. ISSN 0145-8884

Easmin, Sabina and Sarker, Md. Zaidul Islam and Ghafoor, Kashif and Ferdosh, Sahena and Md. Jaffri, Juliana and Ali, Md. Eaqub and Mirhosseini, Hamed and Al-Juhaimi, Fahad Y. and Perumal, Vikneswari and Khatib, Alfi (2017) Rapid investigation of a-glucosidase inhibitory activity of Phaleria macrocarpa extracts using FTIR-ATR based fingerprinting. Journal of Food and Drug analysis, 25 (2). pp. 306-315. ISSN 1021-9498 E-ISSN 1551-7616

T. Karim, Fahim and Islam Sarker , Md. Zaidul and Ghafoor, Kashif and Al-Juhaimi, Fahad Y. and Jalil, Reza-ul and Awang, Mohamed Bin and Amid, Mehrnoush and Hossain, Md. S. and Abdul Khalil , H.P.S. (2016) Microencapsulation of fish oil using hydroxypropyl methylcellulose as a carrier material by spray drying. Journal of Food Processing and Preservation, 40 (2). pp. 140-153. ISSN 1745-4549 (In Press)

T.K, Fahim and Sarker, Md. Zaidul Islam and Ghafoor, Kashif and Al-Juhaimi, Fahad Y. and M. A. B., Rushdi and Mandal, Uttam Kumar and Jalil, Reza-ul and Gimbun, Jolius and Amid, Mehrnoush and H., Mirhosseini (2015) Effect of the polymer composition on the physicochemical properties of microencapsulated fish oil using spray drying. Drying Technology. pp. 1-44. ISSN 1532-2300 (O), 0737-3937 (P) (In Press)

Jahurul, Md. Haque Akanda and Sarker, Md. Zaidul Islam and Ghafoor, Kashif and Al-Juhaimi, Fahad Y. and Kar-Lin, Nyam and Norulaini, N.A.N. and Ferdosh, Sahena and Mohd Omar, Ab. Kadir (2015) Mango (Mangifera indica L.) by-products and their valuable components: a review. Food Chemistry, 183. pp. 173-180. ISSN 0308-8146

Proceeding Paper

Easmin, Sabina and Sarker, Md. Zaidul Islam and Ghafoor, Kashif and Al-Juhaimi, Fahad Y. and Khatib, Alfi and Ferdosh, Saheena (2015) Screening of various parts of phaleria macrocarpa plants for α-glucosidase inhibitory activity. In: International Conference on Natural Product 2015 (ICNP), 24th-25th March 2015, Johor Bahru. (Unpublished)

Ghafoor, Kashif and Al-Juhaimi, Fahad Y. and Sarker, Md. Zaidul Islam (2013) Oleanolic acid from peel of Vitis labrusca B. grape and its in vitro biological properties. In: 6th International Congress of Chemistry and Environment (ICCE 2013) and 2nd International Society BioTechnology Conference (ISBT 2013), 8th-10th July 2013, University of Antwerp, City Campus, Prinsstraat, Belgium.