Items where Author is "Akanda, Md. Jahurul Haque"

Article

MS, Uddin and Ferdosh, Sahena and Akanda, Md. Jahurul Haque and Ghafoor, Kashif and A.H., Rukshana and Ali, Md. Eaqub and Kamaruzzaman, B. Y and M. B, Fauzi and S., Hadijah and Shaarani, Sharifudin and Sarker, Md. Zaidul Islam (2018) Techniques for the extraction of phytosterols and their benefits in human health: a review. Separation Science and Technology, 53 (14). pp. 2206-2223. ISSN 0149-6395 E-ISSN 1520-5754 (In Press)

Alam Shah, Syifaa and Selamat, Jinap and Akanda, Md. Jahurul Haque and Sanny, Maimunah and Khatib, Alfi (2018) Effects of different types of soy sauce on the formation of heterocyclic amines in roasted chicken. Food Additives & Contaminants, 35 (5). pp. 870-881. ISSN 1944-0049 E-ISSN 1944-0057

Easmin, Sabina and Sarker, Md. Zaidul Islam and Ghafoor, Kashif and Ferdosh, Sahena and Jaffri, J. M. and Akanda, Md. Jahurul Haque and Al-Juhaimi, Fahad Y. and Bostanudin, M. Fauzi and Khatib, Alfi (2017) Extraction of α-glucosidase inhibitory compounds from Phaleria macrocarpa fruit flesh using solvent, sonication, and subcritical carbon dioxide soxhlet methods. Journal of Food Biochemistry, 41 (5). pp. 1-11. ISSN 0145-8884

Ferdosh, Sahena and Sarker, Md. Zaidul Islam and Nik Abdul Rahman, Nik Norulaini and Akanda, Md. Jahurul Haque and Ghafoor, Kashif and Abdul Kadir, Mohd. Omar (2016) Simultaneous extraction and fractionation of fish oil from tuna by-product using supercritical carbon dioxide (SC-CO2). Journal of Aquatic Food Product Technology, 25 (2). pp. 230-239. ISSN 1049-8850

Easmin, Mst. Sabina and Sarker, Md. Zaidul Islam and Ferdosh, Sahena and Shamsudin, Siti Hadijah and Yunus, Kamaruzzaman and Uddin, Md. Salim and Sarker, Md. Moklesur Rahman and Akanda, Md. Jahurul Haque and Hossain, Md. Sohrab and Khalil, HPS Abdul (2015) Bioactive compounds and advanced processing technology: Phaleria macrocarpa (sheff.) Boerl, a review. Journal of Chemical Technology and Biotechnology, 90 (6). pp. 981-991. ISSN 1097-4660

Akanda, Md. Jahurul Haque and Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Ferdosh, Sahena and Rahman, Md. Mokhlesur and Mohd Omar, A.K. (2015) Optimization of supercritical carbon dioxide extraction parameters of cocoa butter analogy fat from mango seed kernel oil using response surface methodology. Journal of Food Science and Technology, 52 (1). pp. 319-326. ISSN 0022-1155

Easmin, Mst. Sabina and Sarker, Md. Zaidul Islam and Ferdosh, Sahena and Shamsudin, Siti Hadijah and Yunus, Kamaruzzaman and Uddin, Md. Salim and Rahman, Md. Mokhlesur and Akanda, Md. Jahurul Haque and Hossain, Md. Sohrab and Khalil, HPS Abdul (2015) Bioactive compounds and advanced processing technology: Phaleria macrocarpa (sheff.) Boerl, a review. Journal of Chemical Technology and Biotechnology. pp. 981-991. ISSN 1097-4660

Jinap, Selamat and Kusnadi, Asep Edi and Akanda, Md. Jahurul Haque and Abdul Rahman, Russly and Ferdosh, Sahena and Sarker, Md. Zaidul Islam (2013) Effects of moisture and pH on supercritical fluid extraction of cocoa butter. Food and Bioprocess Technology, 6 (9). pp. 2455-2465. ISSN 1935-5130

Akanda, Md. Jahurul Haque and Sarker, Md. Zaidul Islam and Ferdosh, Sahena and Abdul Manap, Mohd Yazid and Nik Abdul Rahman, Nik Norulaini and Abd Kadir, Mohd Omar (2012) Application of supercritical fluid extraction (SFE) of palm oil and oil from natural sources. Molecules , 17 (2). pp. 1764-1794. ISSN 1420-3049

Sarker, Md. Zaidul Islam and Elgadir, M. Abd and Ferdosh, Sahena and Akanda, Md. Jahurul Haque and Manap, Mohd Yazid Abdul and Noda, Takahiro (2012) Effect of some biopolymers on the rheological behavior of surimi gel. Molecules , 17 (5). pp. 5733-5744. ISSN 1420-3049

Nik Abdul Rahman, Norulaini and Sarker, Md. Zaidul Islam and B. Setianto, Wahyu and Mohd Omar, Fatehah and Akanda, Md. Jahurul Haque and Abd Kadir, Mohd Omar (2010) Optimization of arecoline extraction from areca nut using supercritical carbon dioxide. Journal of Food and Drug Analysis, 18 (1). pp. 1-7.

Proceeding Paper

Akanda, Md. Jahurul Haque and Nik Norulaini, Nik Ab Rahman and Sarker, Md. Zaidul Islam (2013) Supercritical carbon dioxide (SC-CO2) extraction of mango seed kernel contain cocoa butter analogy fats. In: 10th Conference on Supercritical Fluids and Their Applications, 29 April - 6 May 2013, Napoli, Italy.

Akanda, Md. Jahurul Haque and Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Ferdosh, Sahena and Selamat, Jinap and Mohammad, Sharif Khan and Azmir, Jannatul and M. Bennama, Mohftah and Abd Kadir, Mohd Omar (2012) Supercritical Carbon Dioxide Extraction of Cocoa Butter Analogy Fat from Mango Seed Kernel Oil: An Optimization Approach of Response Surface Methodology. In: International Conference of Science Technology and Social Sciences., 21-22 November, 2012, Hotel Vistana, Phanag, Malaysia.