Items where Author is "Ahmad Fadzillah, Nurrulhidayah"
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Irnawati, Irnawati and Windarsih, Anjar and putri, Angita Rosiana and Ahmad Fadzillah, Nurrulhidayah and Azmi, Aida Azrina and Kusbandari, Aprilia and Rohman, Abdul (2024) The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: a review. Journal of Applied Pharmaceutical Science, 14 (1). pp. 45-53. ISSN 2231-3354
Rohman, Abdul and Irnawati, Irnawati and Windarsih, Anjar and Riswanto, Florentinus Dika Octa and Indrayanto, Gunawan and Riyanto, Sugeng and Ahmad Fadzillah, Nurrulhidayah and Abu Bakar, Nor Kartini (2023) Application of chromatographic and spectroscopic-based methods for analysis of omega-3 (ω-3 FAs) and omega-6 (ω-6 FAs) fatty acids in marine natural products. Molecules, 28 (14). pp. 1-20. E-ISSN 1420-3049
Mohd Sukri, Siti Jamilah and Ahmad Fadzillah, Nurrulhidayah and Mat Jubri@Shamsuddin, Mustafa and Rohman, Abdul (2022) Development of a framework on prohibition of adulterating surimi products with animal plasma: a qualitative research approach. Islamiyyat :The International Journal of Islamic Studies, 44 (2). pp. 3-27. ISSN 0126-5636 E-ISSN 2600-8556
Mohd Sukri, Siti Jamilah and Mat Jubri@Shamsuddin, Mustafa and Ramli, Mohd Anuar and Rohman, Abdul and Sutoyo, Suyatno and Ahmad Fadzillah, Nurrulhidayah (2022) A guideline of determination haram status of intentionally adding animal plasma in surimi products. Sains Humanika, 14 (3). pp. 29-47. E-ISSN 2289-6996
Nik Mohd Rosli, N. R and Huda., F. H. and Ahmad Fadzillah, Nurrulhidayah and Hashim, Yumi Zuhanis Has-Yun and Ahmad, Anis Najiha (2022) A conceptual core competency model for halal executives in food manufacturing companies. Journal of Halal Science and Technology, 1 (1). pp. 1-14. ISSN 2957-4188 E-ISSN 2957-4196
Ismarti, Ismarti and Dody, Dwi Handoko and Triyana, Kuwat and Mohd. Salleh, Hamzah and Ahmad Fadzillah, Nurrulhidayah and Nordin, Noor Faizul Hadry (2022) Study on volatile compounds of gelatine and the maillard reaction products from different species using SPME-GCMS. Science and Technology Indonesia, 7 (2). pp. 132-139. ISSN 2580-4405 E-ISSN 2580-4391
Florentinus, Dika Octa Riswanto and Windarsih, Anjar and Endang, Lukitaningsih and Rafi, Mohamad and Ahmad Fadzillah, Nurrulhidayah and Rohman, Abdul (2022) Metabolite fingerprinting based on 1H-NMR spectroscopy and liquid chromatography for the authentication of herbal products. Molecules, 27 (4). pp. 1-17. ISSN 1420-3049
Sutoyo, Suyatno and Amaria, Amaria and Sanjaya, Gusti M. and Hidayah, Rusly and Sari, Devy P and Dwitarani, Nabella and Oktavia, Farida D. and Ahmad Fadzillah, Nurrulhidayah (2022) Synthesis of nanoherbal from ethanol extract of Indonesian fern selaginella plana and antibacterial activity assay. Tropical Journal of Natural Product Research, 6 (1). pp. 44-49. ISSN 2616-0684 E-ISSN 2616-0692
Windarsih, Anjar and Lestari, Lily Arsanti and Erwanto, Yuny and Anggita Rosiana, Putri and Irnawati, Irnawati and Ahmad Fadzillah, Nurrulhidayah and Nuning, Rahmawati and Abdul, Rohman (2021) Application of Raman spectroscopy and chemometrics for quality controls of fats and oils: a review. Food Reviews International. ISSN 8755-9129 E-ISSN 1525-6103
Othman, Rashidi and Mohd Noor, Nur Fadhlina and Mohd. Din, Shamzani Affendy and Ahmad, Nurliyana and Hashim, Khairusy Syakirin Has-Yun and Mahamod, Lukman Hakim and Ahmad Fadzillah, Nurrulhidayah and Osman, Sharina (2021) Assessment of day spa premises spatial organisation, components, and services towards Muslim-friendly elements. Asia-Pacific Journal of Innovation in Hospitality and Tourism, 10 (3). pp. 137-161. ISSN 2289-1471 E-ISSN 2710–6519
Mohd Sukri, Siti Jamilah and Ahmad Fadzillah, Nurrulhidayah and Amid, Azura and Mat Jubri@Shamsuddin, Mustafa and Rohman, Abdul Rohman and Tukiran, Nur Azira and Rosman, Arieff Salleh and Othman, Rashidi (2021) Issues related to animal blood into food products: a review paper. Food Research, 5 (3 (June)). pp. 12-21. E-ISSN 2550-2166
Ahmad Fadzillah, Nurrulhidayah and Mohd Sukri, Siti Jamilah and Mat Jubri@Shamsuddin, Mustafa and Abd. Mutalib, Sahilah and Rosman, Arieff Salleh and Rohman, Abdul and Ramli, Mohd Anuar and Kurt, Nurullah (2020) Islamic and modern science perspectives issues of animal plasma as a source of food additives in food products. International Journal of Advanced Research in Engineering and Technology (IJARET), 11 (12). pp. 283-305. ISSN 0976-6480 E-ISSN 0976-6499
Rohman, Abdul and Can, Adeline Theresia and ., Irnawati and Rafi, Mohamad and Lukitaningsih, Endang and Ahmad Fadzillah, Nurrulhidayah (2020) Principal component analysis of antioxidant activities, total phenolic contents, and total flavonoid contents of turmeric (Curcuma longa l.). International Journal of Pharmaceutical Research, 12 (July-December). pp. 2966-2972. ISSN 0975-2366
Ramli, Mohd Hasli and Rosman, Arieff Salleh and Khan, Aqeel and Ahmad Fadzillah, Nurrulhidayah and Hassan, Ahmad Muhyuddin and Samat @ Darawi, Abdul Basit and Saari, Zilal and Jandra, Mifedwil and Omar Jamil, Nor Azwa (2020) Halal assurance management system in chicken broiler industry. Journal of Critical Review, 7 (7). pp. 1046-1051. E-ISSN 2394-5125
Rosman, Arieff Salleh and Khan, Aqeel and Ahmad Fadzillah, Nurrulhidayah and Samat @ Darawi, Abdul Basit and Hehsan, Aminuddin and Hassan, Ahmad Muhyuddin and Ghazali, Mohd Al'ikhsan and Haron, Zulkiflee (2020) Fatwa debate on porcine derivatives in vaccine from the concept of physical and chemical transformation (Istihalah) in Islamic jurisprudence and science. Journal of Critical Review, 7 (2). pp. 1037-1045. ISSN 23945125
Ramli, Mohd Hasli and Rosman, Arieff Salleh and Khan, Aqeel and Ahmad Fadzillah, Nurrulhidayah and Ghazali, Mohd Al'ikhsan and Samat @ Darawi, Abdul Basit and Saari, Zilal and Jandra, Mifedwil and Omar Jamil, Nor Azwa (2020) Halal risk control at the upstream level of the broiler chicken supply chain. Journal of Critical Reviews, 7 (7). pp. 1052-1057. ISSN 23945125
Hamid, A.H., and Ahmad Fadzillah, Nurrulhidayah and Abdullah Sani, Muhamad Shirwan and Muhammad, N.W.F and Othman, Rashidi and Rohman, Abdul (2020) Discrimination of porcine and bovine gelatines based on reducing sugar types on Maillard reaction. Food Research, 4 (2). pp. 301-306. E-ISSN 2550-2166
Rohman, Abdul and Widodo, Harto and Lukitaningsih, Endang and Mohamad, Rafi and Ahmad Fadzillah, Nurrulhidayah and Windarsih, Anjar (2020) Review on in vitro antioxidant activities of curcuma species commonly used as herbal components in Indonesia. Food Research, 4 (2). pp. 286-293. E-ISSN 2550-2166
Muhammad, Nurul Widad Fitri and Ahmad Fadzillah, Nurrulhidayah and Mohd. Salleh, Hamzah and Othman, Rashidi and Rohman, Abdul (2020) Physicochemical properties of dragon fruit peel pectin and citrus peel pectin: a comparison. FOOD RESEARCH, SUPL. 1 (2020). pp. 266-273. E-ISSN 2550-2166
Lukitaningsih, Endang and Rohman, Abdul and Rafi, Mohamad and Ahmad Fadzillah, Nurrulhidayah and Windarsih, Anjar (2020) In vivo antioxidant activities of Curcuma longa and Curcuma xanthorrhiza: A review. Food Research, 4 (1). pp. 13-19. E-ISSN 2550-2166
Ismarti, I. and Triyana, K. and Ahmad Fadzillah, Nurrulhidayah and Salleh, Hamzah Mohd. and Nordin, Noor Faizul Hadry (2020) Optimisation of the Maillard reaction of bovine gelatine-xylose model using response surface methodology. Food Research, 4 ((Suppl. 1) (2020)). pp. 99-106. E-ISSN 2550-2166
Ismarti, I. and Triyana, Kuwat and Ahmad Fadzillah, Nurrulhidayah and Mohd. Salleh, Hamzah and Nordin, Noor Faizul Hadry (2020) Optimisation of the maillard reaction of bovine gelatine-xylose model using response surface methodology. Food Research, 4. pp. 99-106. E-ISSN 2550-2166
A, Nurwahidah and ., Rumiyati and Riyanto, Sigit and Ahmad Fadzillah, Nurrulhidayah and Kartika, Betania and Abdul, Rohman (2019) Fourier Transform Infrared Spectroscopy (FTIR) coupled with multivariate calibration and discriminant analysis for authentication of extra virgin olive oil from rambutan seed fat. Food Research, 3 (6). pp. 727-733. E-ISSN 2550-2166
Rohman, Abdul and Lukitaningsih, Endang and Rafi, Mohamad and Ahmad Fadzillah, Nurrulhidayah and Windarsih, Anjar (2019) Nigella sativa oil: physico-chemical properties, authentication analysis and its antioxidant activity. Food Research, 3 (6). pp. 628-634. ISSN 2550-2166
Ahmad Fadzillah, Nurrulhidayah and Othman, Rashidi and Mohd Hassan, Norazian and Muhammad, Nurul Widad Fitri and Abu Bakar, Ainaa Eliah and Noh, Nur Hidayah and Mahmad, Noraini (2019) Hot acid extraction, characterisation and scavenging activity of pectin from hylocereus polyrhizus. Journal of Pharmacy and Nutrition Sciences, 9 (5). pp. 276-282. ISSN 2223-3806 E-ISSN 1927-5951
Othman, Rashidi and Mohd Hassan, Norazian and Abu Bakar, Ainaa Eliah and Noh, Nur Hidayah and Ahmad Fadzillah, Nurrulhidayah and Mahmad, Noraini (2019) Manipulation of environmental stress towards lutein production in chlorella fusca cell culture. Journal of Pharmacy and Nutrition Sciences, 9 (5). pp. 251-257. ISSN 2223-3806 E-ISSN 1927-5951
Othman, Rashidi and Abdurasid, Mohd Akram and Mahmad, Noraini and Ahmad Fadzillah, Nurrulhidayah (2019) Alkaline-based curcumin extraction from selected zingiberaceae for antimicrobial and antioxidant activities. Pigment & Resin Technology, 48 (4). pp. 289-296. ISSN 0369-9420
Hamid, Anis Hamizah and Elgharbawy, Amal A.M. and Rohman, Abdul and Othman, Rashidi and A. Monsur, Hammed Ademola and Ahmad Fadzillah, Nurrulhidayah (2019) Optimisation of browning index of Maillard reaction in gelatine powder by response surface methodology (RSM) for halal authentication. Food Research, 3 (5). pp. 525-529. E-ISSN 2550-2166
, Abdul Rohman and Windarsih, Anjar and Hossain, M A. Motalib and Johan, Mohd Rafie and Ali, Md. Eaqub and Ahmad Fadzillah, Nurrulhidayah (2019) Application of near- and mid-infrared spectroscopy combined with chemometrics for discrimination and authentication of herbal products: A review. Journal of Applied Pharmaceutical Science, 9 (3). pp. 137-147. ISSN 2231-3354
Ahmad Fadzillah, Nurrulhidayah and Othman, Rashidi and Mohd Hassan, Norazian and Abu Bakar, Ainaa Eliah and Noh, Nur Hidayah and Mahmad, Noraini (2019) Bioactivity and stability studies of betalain-containing extracts from beta vulgaris L. Journal of Pharmacy and Nutrition Sciences, 9 (2). pp. 81-86. ISSN 2223-3806 E-ISSN 1927-5951
Ahmad Fadzillah, Nurrulhidayah and Rohman, Abdul and Ismail, Amin and Abdul Manaf, Yanty Noorzianna and Rosman, Arieff Salleh and Khatib, Alfi and Mohd Hassan, Norazian and Othman, Rashidi (2019) Chemometrics analysis combined with GC-MS and NMR spectroscopy analysis of fatty acids as a means of discriminating butterfat adulteration. Journal of Pharmacy and Nutrition Sciences, 9 (2). pp. 87-94. ISSN 2223-3806 E-ISSN 1927-5951
Mokhtar, Asma' and Jamaluddin, Nor Sabirah Najihah and Ahmad Fadzillah, Nurrulhidayah and Zainan Nazri, Nurul Jannah (2019) The usage of the Mashbooh ingredients in the pharmaceutical industry: a review. The International Journal of Humanities & Social Studies, 7 (3). pp. 295-299. ISSN 2321-9203
Othman, Rashidi and Azman, Adib and Hashim, Khairusy Syakirin Has-Yun and Radin, Hidayah and Adzhar, Mashhuda and Mahamod, Lukman Hakim and Ahmad Fadzillah, Nurrulhidayah (2019) Assessment of agro-based homestay activities towards Muslim friendly tourism. International Journal of Academic Research in Business and Social Sciences, 9 (2). pp. 901-909. ISSN 2222-6990
Othman, Rashidi and Mohd Noor, Nur Fadhlina and Hashim, Khairusy Syakirin Has-Yun and Ahmad, Nurliyana and Manan, Nurwina Aishah and Mahamod, Lukman Hakim and Ahmad Fadzillah, Nurrulhidayah (2019) Repositioning of spa premises into the context of Islamic built environment and Muslim friendly attributes. International Journal of Academic Research in Business and Social Sciences, 9 (2). pp. 1014-1023. ISSN 2222-6990
Othman, Rashidi and Noor Azmee, Nur Amirah Azriati and Hashim, Khairusy Syakirin Has-Yun and Mahamod, Lukman Hakim and Ahmad Fadzillah, Nurrulhidayah (2019) The interrelationship between spatial organization, social interaction and landscape setting of The homestay towards Islamic built environment. International Journal of Academic Research in Business and Social Sciences, 9 (2). pp. 1121-1131. ISSN 2222-6990
Othman, Rashidi and Md Amin, Nur Alifah and Abu Bakar, Ainaa Eliah and Ahmad Fadzillah, Nurrulhidayah and Mahmad, Noraini (2019) Carotenoid pigments of red, green and brown macroalgae species as potential active pharmaceutical ingredients. Journal of Pharmacy and Nutrition Sciences, 9 (1). pp. 14-19. ISSN 2223-3806 E-ISSN 1927-5951
Rosman, Arieff Salleh and Ahmad Fadzillah, Nurrulhidayah and Haron, Zulkiflee and Ripin, Mohd Nasir and Hehsan, Aminuddin and Jandra, Mifedwil and Omar Jamli, Nor Azwa (2019) Fatwa & sains perubatan moden menurut perspektif Maqasid Syariah = Fatwa & modern medical sciences from the perspective of Maqasid Syariah. International Journal of Islamic and Civilizational Studies, 6 (2-2). pp. 151-164. E-ISSN 2289-8204
., Abdul Rohman and ., Irnawati and Erwanto, Yuny and Rafi, Muhamad and Ahmad Fadzillah, Nurrulhidayah and Windarsih, Anjar and Sulaiman, Ainin and Zakaria, Zalina (2019) Virgin coconut oil: extraction: physicochemical properties, biological activities and its authentication analysis. Food Reviews International. ISSN 8755-9129 E-ISSN 1525-6103 (In Press)
,, Abdul Rohman and Windarsih, Anjar and Lukitaningsih, Endang and ,, Mohamad Rafi and Muflih, Betania Kartika and Ahmad Fadzillah, Nurrulhidayah (2019) The use of FTIR and Raman spectroscopy in combination with chemometrics for analysis of biomolecules in biomedical fluids: a review. Biomedical Spectroscopy and Imaging, 8 (3-4). pp. 55-71. ISSN 2212-8794
Hammed, Ademola Monsur and Asiyanbi-Hammed, Tawakalit Tope and Idris, Munirat Abolore and Ahmad Fadzillah, Nurrulhidayah and Mirghani, Mohamed Elwathig Saeed (2018) A review of gelatin source authentication methods. Tropical Life Sciences Research, 29 (2). pp. 213-227. ISSN 1985 - 3718 E-ISSN 2180 - 4249
Othman, Rashidi and Md Amin, Nur Alifah and Abdullah Sani, Muhammad Shirwan and Ahmad Fadzillah, Nurrulhidayah and Jamaludin, Mohd Aizat (2018) Carotenoid and chlorophyll profiles in five species of Malaysian seaweed as potential Halal Active Pharmaceutical Ingredient (API). International Journal on Advanced Science, Engineering and Information Technology, 8 (4-2). pp. 1610-1616. E-ISSN 2088-5334
Jamaluddin, Nor Sabirah Najihah and Mokhtar, Asma' and Hashim, Khairusy Syakirin Has-Yun and Othman, Rashidi and Zainan Nazri, Nurul Jannah and Rosman, Arieff Salleh and Ahmad Fadzillah, Nurrulhidayah (2018) Study on Muslim friendly spa: a conceptual framework. International Journal of Academic Research in Business and Social Sciences, 8 (9). pp. 2038-2050. ISSN 2222-6990 E-ISSN 2222-6990
Othman, Rashidi and Mohd Noor, Nur Fadhlina and Ahmad, Nurliyana and Manan, Nurwina Aishah and Hashim, Khairusy Syakirin Has-Yun and Mahamod, Lukman Hakim and Ahmad Fadzillah, Nurrulhidayah (2018) Study on spa typologies, spatial organisation and social interaction in accordance with Islamic built environment attributes. Journal of Architecture, Planning & Construction Management, 8 (2). pp. 43-49.
Abd. Rahman, Noor Raihana and Marikkar, Mohammed Nazrim and Jaswir, Irwandi and Ahmad Fadzillah, Nurrulhidayah and Miskandar, Mat Sahri (2017) Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard. International Food Research Journal, 24 (Suppl.). S348-S354. ISSN 1985-4668 E-ISSN 2231-7546
Jamaludin, Mohd Aizat and Md Amin, Nur Alifah and Ahmad Fadzillah, Nurrulhidayah and Muflih, Betania Kartika and Othman, Rashidi and Abdullah Sani, Muhammad Shirwan and Ramli, Mohd Anuar (2017) Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia. International Food Research Journal (IFRJ), 24 (Suppl.). S428-S435. E-ISSN 2231-7546
Othman, Rashidi and Hashim, Khairusy Syakirin Has-Yun and Mat Daud, Zainab Aqilah and Jamaludin, Mohd Aizat and Mahamod, Lukman Hakim and Ahmad Fadzillah, Nurrulhidayah (2017) Atrraction of three-star hotel through alternative entertainments. Journal of Contemporary Islamic Studies, 3 (1). pp. 31-40. ISSN 2289-9634 E-ISSN 0128-0902
Ahmad Fadzillah, Nurrulhidayah and Rohman, Abdul and Rosman, Arieff Salleh and Amin, I. and Shuhaimi, Mustafa and Mohd Yusof, Farahwahida and Othman, Rashidi and Jamaludin, Mohammad Aizat and Khatib, Alfi (2017) Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography. International Journal of Food Properties, 20 (9). pp. 2147-2156. ISSN 1094-2912 E-ISSN 1532-2386
Othman, Rashidi and Noh, Nur Hidayah and Ahmad Fadzillah, Nurrulhidayah and H., Anis Hamizah and Jamaludin, Mohd Aizat (2017) Determination of natural carotenoid pigments from freshwater green algae as potential halal food colorants. International Food Research Journal (IFRJ), 24 (Suppl.). S468-S471. ISSN 1985-4668 E-ISSN 2231-7546
Ahmad Fadzillah, Nurrulhidayah and , Abdul Rohman and Rosman, Arieff Salleh and Mohd Yusof, Farahwahida and Ismail, Amin and Mustafa, Shuhaimi and Minhat, Ade Erawan and Khatib, Alfi (2016) Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis. Jurnal Teknologi, 78 (2). pp. 171-177. E-ISSN 2180–3722
Ahmad Fadzillah, Nurrulhidayah and Che Man, Yakoob and I., Amin and R., Arieff Salleh and M.Y., Farawahidah and Mustafa, Shuhaimi and Khatib, Alfi (2015) FTIR-ATR spectroscopy based metabolite fingerprinting as a direct determination of butter adulterated with lard. International Journal of Food Properties, 18 (2). pp. 372-379. ISSN 1094-2912
Rohman, Abdul and Che Man, YB and Ahmad Fadzillah, Nurrulhidayah (2015) Fourier-transform infrared spectra combined with chemometrics and fatty acid composition for analysis of pumpkin seed oil blended into olive oil. International Journal of Food Properties, 18 (5). pp. 1086-1096. ISSN 1094-2912 E-ISSN 1532-2386
Ahmad Fadzillah, Nurrulhidayah and Che Man, Yakoob and Rohman, Abdul (2014) FTIR spectroscopy combined with chemometric for analysis of sesame oil adulterated with corn oil. International Journal of Food Properties, 17 (6). pp. 1275-1282. ISSN 1094-2912 E-ISSN 1532-2386
Ahmad Fadzillah, Nurrulhidayah and Rohman, Abdul and Ismail, Amin and Mustafa, Shuhaimi and Khatib, Alfi (2013) Application of FTIR-ATR spectroscopy coupled with multivariate analysis for rapid estimation of butter adulteration. Journal of Oleo Science, 62 (8). pp. 1-8. ISSN 1347-3352 (O), 1345-8957 (P)
Ahmad Fadzillah, Nurrulhidayah and Rohman, Abdul and Amin, Izm and Shuhaimi, Mustafa and Khatib, Alfi (2013) Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics. Grasas y Aceites International JOurnal of Fats and Oils, 64 (4). pp. 349-355. ISSN 0017-3495 E-ISSN 1988-4214
Ahmad Fadzillah, Nurrulhidayah and Yaakob, Che Man and A., Rohman and I., Amin and Mansor, Shuhaimi and Khatib, Alfi (2013) Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics. International Food Research Journal, 20 (3). pp. 1383-1388. ISSN 19854668 (P), 22317546 (O)
Ahmad Fadzillah, Nurrulhidayah and Che Man, YB and Rohman, Abdul and Amin, I. and Shuhaimi, M and Khatib, Alfi (2013) Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics. International Food Research Journal, 20 (3). pp. 1383-1388. E-ISSN 2231-7546
Ahmad Fadzillah, Nurrulhidayah and Che Man, Yaakob and Jamaludin, Mohammad Aizat and Ab. Rahman, Suhaimi (2012) The contribution of science and technology in determining the permissibility (halalness) of food products. Revelation and Science, 2 (01). pp. 1-8. E-ISSN 2229-9947
Ruslan, Nurun Najwa and Ahmad Fadzillah, Nurrulhidayah and Karim, Ainul Hakimah and Jalil, Aishah Abdul and Triwahyono, Sugeng (2011) IR study of active sites for n-heptane isomerization over MoO3-ZrO2. Applied Catalysis A: General, 406 (1-2). pp. 102-112. ISSN 0926-860X
Ahmad Fadzillah, Nurrulhidayah and Che Man, Yaakob and Al-Kahtani, Hassan Abdullah M. and Rohman, Abdul (2011) Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil. Journal of Spectroscopy, 25. pp. 243-250. ISSN 2314-4920 E-ISSN 2314-4939
Rozali Annuar, Nur Hazirah and Ahmad Fadzillah, Nurrulhidayah and Karim, Ainul Hakimah and Ruslan, Nurun Najwa and Timmiati, Sharifah Najiha and Jalil, Aishah Abdul and Triwahyono, Sugeng (2010) Home-made vacuum system for calculating the apparent density of solid materials. Malaysian Journal of Fundamental and Applied Sciences, 6 (1). pp. 84-87. ISSN 2289-5981 E-ISSN 2289-599X
Book
Ahmad Fadzillah, Nurrulhidayah and Othman, Rashidi and Mohd Sukri, Siti Jamilah and Hassim, Nurul Far'ain and Johari, Nurul Anati and Mohd Hatta, Farah Ayuni and Ramya, Razanah and Abu Bakar, Ainaa Eliah (2021) All you need to know about pig in halal perspectives. Yamani Angle Sdn Bhd, Batu Caves, Kuala Lumpur. ISBN 978-967-2199-22-9
Book Chapter
Rohman, Abdul and Ahmad Fadzillah, Nurrulhidayah (2021) Application of spectroscopic and chromatographic methods for the analysis of non-halal meats in food products. In: Multifaceted Protocols in Biotechnology, Volume 2. Springer Nature Switzerland, Cham, Switzerland, pp. 75-92. ISBN 978-3-030-75578-2
Mohd Ali, Jarinah and Othman, Suhaili and Ahmad Fadzillah, Nurrulhidayah and Abd. Rahman, Norliza (2021) The identification of alcohol percentage limit in halal food using fuzzy logic. In: Enhancing Halal Sustainability: Selected Papers from the 4th International Halal Conference 2019. Springer Nature Singapore Pte Ltd, Singapore, pp. 269-276. ISBN 978-981-33-4853-0
Ismarti, Soheib and Triyana, Kuwat and Ahmad Fadzillah, Nurrulhidayah and Nordin, Noor Faizul Hadry (2020) Artificial sensory techniques for halal authentication. In: Contemporary issues on Halal development in Indonesia (Contribution from UB-International Halal Festival 2019). Global Science, Kota Malang, Indonesia, pp. 103-117. ISBN 9786237442127
Zainal, Muhammad Nur Amin and Jamaludin, Mohammad Aizat and Ahmad Fadzillah, Nurrulhidayah (2020) Unrecognized Malaysia halal logo: the role of authorities in protecting consumer's rights. In: Global Halal Perspectives: Past, Present and Future. UUM Press, Sintok, Kedah, pp. 32-43. ISBN 978-967-2363-33-0
Othman, Rashidi and Shaharuddin, Ruhul Izzati and Hj. Baharuddin, Zainul Mukrim and Hashim, Khairusy Syakirin Has-Yun and Ahmad Fadzillah, Nurrulhidayah (2018) Phycoremediation: Islamic value system toward environmental sustainability. In: Proceedings of the 3rd International Halal Conference (INHAC 2016). Springer Nature, Singapore, pp. 95-105. ISBN 978-981-10-7256-7
Jamaludin, Mohd Aizat and Md. Amin, Nur Alifah and Othman, Rashidi and Ahmad Fadzillah, Nurrulhidayah and Muflih, Betania Kartika (2018) Technical review on vinegar fermentation process and physiochemical properties of vinegar product based on Shariah and scientific perspectives. In: Proceedings of the 3rd International Halal Conference (INHAC 2016). Springer Nature, Singapore, pp. 491-499. ISBN 978-981-10-7256-7
Ahmad Fadzillah, Nurrulhidayah and Mohd Sukri, Siti Jamilah and Othman, Rashidi and Jamaludin, Mohammad Aizat and Rosman, Arieff Salleh and Rohman, Abdul (2018) Religious and cultural food: at the crossroads of science and ethics. In: Preparation and processing of religious and cultural foods. Woodhead Publishing, Duxford, England, pp. 25-42. ISBN 978-0-08-101892-7
Jamaludin, Mohammad Aizat and Abd Rahman, Nur Diyana and Ahmad Fadzillah, Nurrulhidayah and Ramli, Mohd Anuar (2018) Religious and cultural influences on the selection of menu. In: Preparation and Processing of Religious and Cultural Foods. Elsevier Ltd., United Kingdom, pp. 15-23. ISBN 978-0-08-101892-7
Jamaludin, Mohd Aizat and Abd Rahman, Nur Diyana and Ahmad Fadzillah, Nurrulhidayah and Ramli, Mohd Anuar (2018) Religious and cultural influences on the selection of menu. In: Preparation and Processing of Religious and Cultural Foods. Woodhead Publishing, Duxford, England, pp. 15-23. ISBN 9780081018927
Proceeding Paper
Othman, Rashidi and Abu Bakar, Ainaa Eliah and Mahmad, Noraini and Ahmad Fadzillah, Nurrulhidayah (2019) Adaptation and ecosystem resilience of blue-green algae towards carotenogenesis regulatory mechanism. In: 8th Malaysian international seminar on Antartica: polar regions in the global climate system, 18th-20th June 2019, Serdang, Selangor. (Unpublished)
Elgharbawy, Amal A.M. and Haniman, Adilan and Ahmad Fadzillah, Nurrulhidayah and Mohd. Salleh, Hamzah and WaeHayee, Makatar and Azmi, Nor Azrini Nadiah (2019) Clean Extraction of Pectin from Fruit Peels. In: PECIPTA2019, 22-23 Sep 2019, Universiti Tun Hussein Onn Malaysia, Johor.
Elgharbawy, Amal A.M. and Haniman, Adilan and Mohd. Salleh, Hamzah and Ahmad Fadzillah, Nurrulhidayah and Wae-hayee, Makatar (2019) Clean extraction of pectin from fruit peels. In: 8th International Molecular Biology And Biotechnology Congress (MOLBIOTECH), 17 - 20 Dec 2019, Uskudar, Turkey.
Muhammad, Nurul Widad Fitri and Ahmad Fadzillah, Nurrulhidayah and Mohd. Salleh, Hamzah and Othman, Rashidi and Rohman, Abdul (2019) Physicochemical properties of dragon fruit peel pectin and commercial pectin: a comparison. In: Global Halal Sphere Conference 2019 (GloHaS 2019), 21st-22nd August 2019, Kuala Lumpur, Malaysia.
Othman, Rashidi and Azman, Adib and Radin, Hidayah and Adzhar, Mashhuda and Hashim, Khairusy Syakirin Has-Yun and Mahamod, Lukman Hakim and Ahmad Fadzillah, Nurrulhidayah (2018) Assessment of agro-based homestay activities towards Muslim friendly tourism. In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018), 13th-14th July 2018, Haat Yai, Songkhla, Thailand. (Unpublished)
Ahmad Fadzillah, Nurrulhidayah and Muhammad, Nurul Widad Fitri and Othman, Rashidi and Rohman, Abdul and Tukiran, Nur Azira and Hamid, Anis Hamizah (2018) Beetroot (Beta Vulgaris) extraction: the stability of natural colorant and its antioxidant activity. In: International Conference on Halal Innovations in Products and Services 2018 (i-CHIPS 2018), 13th -14th July 2018, Songkla, Thailand.
Ahmad Fadzillah, Nurrulhidayah and Hamid, Anis Hamizah and Othman, Rashidi and Rohman, Abdul and Abdullah Sani, Muhammad Shirwan and Muhammad, Nurul Widad Fitri (2018) Effect of type of reducing sugar on maillard reaction of gelatine from different sources. In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018), 13th-14th July 2018, Haat Yai, Songkhla, Thailand. (Unpublished)
Othman, Rashidi and Mohd Noor, Nur Fadhlina and Ahmad, Nurliyana and Aishah, Nurwina and Hashim, Khairusy Syakirin Has-Yun and Mahamod, Lukman Hakim and Ahmad Fadzillah, Nurrulhidayah (2018) Repositioning of spa premises into the context of Islamic built environment and Muslim friendly attributes. In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018), 13th-14th July 2018, Haat Yai, Songkhla, Thailand. (Unpublished)
Othman, Rashidi and Noor Azmee, Nur Amirah Azriati and Hashim, Khairusy Syakirin Has-Yun and Mahamod, Lukman Hakim and Ahmad Fadzillah, Nurrulhidayah (2018) The interrelationship between spatial organization, social interaction and landscape setting of the homestay towards Islamic built environment. In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018), 13th-14th July 2018, Haat Yai, Songkhla, Thailand. (Unpublished)
Ahmad Fadzillah, Nurrulhidayah and Muhammad, Nurul Widad Fitri and Hamid, Anis Hamizah and Othman, Rashidi and Tukiran, Nur Azira and Abdullah Sani, Muhamad Shirwan (2018) Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent. In: 29th International Invention, Innovation And Technology Exhibition (ITEX) 2018, 10th-12th May 2018, Kuala Lumpur. (Unpublished)
Hammed, Ademola Monsur and Hamzah, Anis and Asiyanbi-H, Tawakalit Tope and Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi and Ahmad Fadzillah, Nurrulhidayah and UNSPECIFIED (2017) Investigation of factors affecting development of browning during Maillard reaction of gelatin. In: ASIA International Multidisciplinary Conference 2017, 1st-2nd May 2017, Johor Bahru, Johor.
Monsur, Hammed Ademola and Hamid, Anis Hamizah and Asiyanbi-H, Tawakalit Tope and Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi and Ahmad Fadzillah, Nurrulhidayah (2017) Emerging sustainable technologies for transformation of gelatin and gelatin-based films. In: ASIA International Multidisciplinary Conference 2017 (AIMC 20170, 1st-2nd May 2017, Johor Bharu, Malaysia. (Unpublished)
Hashim, Khairusy Syakirin Has-Yun and Mat Daud, Zainab Aqilah and Jamaludin, Mohd Aizat and Mahamod, Lukman Hakim and Ahmad Fadzillah, Nurrulhidayah and Othman, Rashidi (2016) Halal entertainment: Attraction of three-star hotel towards alternatives entertainment. In: 3rd International Halal Conference (INHAC 2016), 21st-22nd November 2016, Shah Alam, Selangor. (Unpublished)
Saffinee, Siti Syahirah and Hashim, Khairusy Syakirin Has-Yun and Mahamod, Lukman Hakim and Jamaludin, Mohd Aizat and Ahmad Fadzillah, Nurrulhidayah and Othman, Rashidi (2016) Standardization of Islamic elements and requirements for room in tourism accommodation premises. In: 3rd International Halal Conference (INHAC 2016), 21st-22nd November 2016, Shah Alam, Selangor. (Unpublished)
Ahmad Fadzillah, Nurrulhidayah and Che Man, Yaakob and Jamaludin, Mohammad Aizat and Rahman, Suhaimi Ab and Al-Kahtani, Hassan Abdullah M. (2011) Halal food issues from Islamic and modern science perspectives. In: International Conference on Humanities, Historical and Social Science (CHHSS) 2011, 21st-23rd October 2011, Cairo, Egypt.
Copyright
Elgharbawy, Amal A.M. and Ahmad Fadzillah, Nurrulhidayah and Abdullah, Moha Asri and Kassim, Zaleha (2021) Shari'ah Compliant Matrix for Humanizing Productivity: Research and Innovation (RIN). [Copyright] (Unpublished)