Items where Author is "Abidin, Mohd Z"
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Book Chapter
Ishak, Ruzaina and Ogbomo, Ikponmwosa A and Khalid, Khalisanni and Hamzah, Hairul H and M Zulkifli, Meor M F and Shafie, Farah A and Rohim, Mohd A K and A Hadi, Norhayati and Mazlan, Nurzafirah and T Tjih, Eddie T and Abidin, Mohd Z and Osman, Noor Suzana (2026) Margarine: composition and analysis. In: Reference Module in Food Science. Elsevier, pp. 1-10. ISBN 978-0-443-15785-1