Items where Author is "Abedin, Md. Zainul"

Article

Abedin, Md. Zainul and Karim, A. A. and Gan, Chee-Yuen and Ghazali, F. C. and Barzideh, Z. and Zzaman, Wahidu and Sarker, Md. Zaidul Islam (2015) Identification of angiotensin I converting enzyme inhibitory and radical scavenging bioactive peptides from sea cucumber (Stichopus vastus) collagen hydrolysates through optimization. International Food Research Journal, 22 (3). pp. 1074-1082. ISSN 19854668 (P), 22317546 (O)

Abedin, Md. Zainul and Sarker, Md. Zaidul Islam (2014) Biochemical and radical-scavenging properties of sea cucumber (Stichopus vastus) collagen hydrolysates. Natural Product Research , 28 (16). pp. 1302-1305. ISSN 1478-6419

Jahurul, Md. Haque Akanda and Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Ferdosh, Sahena and Abedin, Md. Zainul and Ghafoor, Kashif and Abd Kadir, Mohd Omar (2014) Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and pulse nuclear magnetic resonance. Food Research International, 55 (1). pp. 103-109. ISSN 0963-9969

Jahurul, Md. Haque Akanda and Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Ferdosh, Sahena and Abedin, Md. Zainul and Mohamed, Awang and Abd Kadir, Mohd Omar (2014) Hard cocoa butter replacers from mango seed fat and palm stearin. Food Chemistry, 154. pp. 323-329. ISSN 0308-8146

Abedin, Md. Zainul and Karim, Alias A. and Latiff, Aishah A. and Gan, Chee-Yuen and Che Ghazali, Farid and Zzaman, Wahidu and Hossain, Md. Murad and Ahmed, Faiyaz and Absar, Nurul and Sarker, Md. Zaidul Islam (2013) Physicochemical and biochemical properties of pepsin-solubilized collagen isolated from the integument of Sea Cucumber (Stichopus vastus). Journal of Food Processing and Preservation. XX-XX. ISSN 0145-8892 (In Press)