Items where Author is "Abdul Hamid, Mansoor"

Article

Jahurul, Md. Haque Akanda and L. N., Ying and Amir, Hina and Azzatul, Fatonah and Sharifudin, Md. Shaarani and Mamat, Hasmadi and J.S., Lee and Abdul Hamid, Mansoor and Roslan, Jumardi and Matanjun, Patricia and Khan, M. Firoz and Sarker, Md. Zaidul Islam (2019) Effects of drying methods on the characteristics of rambutan (Nephelium lappaceum L.) seed fat: an optimisation approach. Engineering Reports. pp. 1-12. ISSN 2577-8196

Akanda, Md Jahurul Haque and M.R., Norazlina and F.S, Azzatul and Md Shaaran, Sharifudin and Mamat, Hasmadi and Lee, Jau Shya and J., Norliza and Abdul Hamid, Mansoor and Selamat, Jinap and Khan, Md Firoz and Matanjun, Patracia and Sarker, Md. Zaidul Islam (2019) Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products. Food Reviews International. ISSN 8755-9129 (In Press)

Akanda, Md Jahurul Haque and Sarker, Md. Zaidul Islam and Beh, Leykey and Sharifuddin, Md Shaarani and Siddiquee, Shafiquzzaman and Mamat, Hasmadi and Sahena, Ferdosh and Abdul Hamid, Mansoor and Lee, J. S. and Jinap, Selamat (2019) Valuable components of bambangan fruit (Mangifera pajang) and its co-products: a review. Food Research International, 115. 105 -115. ISSN 0963-9969

M. H. A., Jahurul and Sarker, Md. Zaidul Islam and Beh, Leykey and M. S, Sharifudin and Siddiquee, Shafiquzzaman and Mamat, Hasmadi and Ferdosh, Sahena and Abdul Hamid, Mansoor and Lee, J.S. and Selamat, Jinap (2019) Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: A review. Food Research International, 115. 105 -115. ISSN 0963-9969