Items where Author is "Abd. Talib, Ruzita"

Book Chapter

Abd. Talib, Ruzita and Mat Jusoh, Hanapi and Buhari, Siti Sabariah and Tan, Yen Nee (2021) Key message 11: limit sugar intake in foods and beverages. In: Malaysian Dietary Guidelines 2020. National Coordinating Committee on Food and Nutrition, Nutrition Division, Ministry of Health Malaysia, Putrajaya, Malaysia, pp. 178-194. ISBN 978-967-19598-2-4

Abd. Talib, Ruzita and Mat Jusoh, Hanapi and Buhari, Siti Sabariah and Tan, Yen Nee (2021) Limit sugar intake in foods and beverages. In: MALAYSIAN DIETARY GUIDELINES 2020. Technical Working Group on Nutrition Guidelines For National Coordinating Committee on Food and Nutrition, Putrajaya, pp. 177-194. ISBN 978-967-19598-2-4

Monograph

Karim, Norimah A. and Abd. Talib, Ruzita and Gan, Wan Ying and Syed Tarik Wafa, Sharifah Wajihah and Abdul Manaf, Zahara and Mohd Jamil, Sameeha and Abu Saad, Hazizi and Koh, Denise Choon Lian and Wong, Jyh Eiin and Mohd Elias, Siti Soraya and Mohamed Salleh, Razali and Pitil, Patricia Pawa and Abdul Khaiyom, Jamilah Hanum and Suhaimi, Aida Farhana (2024) Evidence to Prevent Obesity: Focus on Diet, Physical Activity, and Behaviour Modifications. UNSPECIFIED. Malaysian Association for the Study of Obesity.